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Temporada 1
Fecha de emisión
Jul 07, 1999
Host Alton Brown journeys from field to market to hardware store in search of the perfect steak and the perfect pan to sear it in
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Recipes featured on episode: Pan Seared Rib Eye.
Host Alton Brown journeys from field to market to hardware store in search of the perfect steak and the perfect pan to sear it in
.
Recipes featured on episode: Pan Seared Rib Eye.
Fecha de emisión
Jul 14, 1999
Alton Brown ponders the potato and its main ingredient: Starch. Baking, mashing and gratins are re-examined.
Recipes:
Mashers
Potato/Portobello Gratin
The Baked Potato
Alton Brown ponders the potato and its main ingredient: Starch. Baking, mashing and gratins are re-examined.
Recipes:
Mashers
Potato/Portobello Gratin
The Baked Potato
Fecha de emisión
Jul 21, 1999
Alton Brown cracks the mysterious egg case and pursues a higher understanding of the amazing ovoid's culinary powers. How to land a non-stick pan, scramble, over easy--and consider eggs
.. show full overview
Alton Brown cracks the mysterious egg case and pursues a higher understanding of the amazing ovoid's culinary powers. How to land a non-stick pan, scramble, over easy--and consider eggs for dessert
Recipes:
Lemon Curd
Scrambled Eggs Unscrambled
Fecha de emisión
Jul 28, 1999
Exiled to bars, chopped and pre-packaged, drenched in noxious concoctions, the tossed salad deserves better. Alton Brown goes back to salad basics and pays homage to Caesar.
Recipes:
Hail Caesar Salad
Veni Vedi Vinaigrette
Exiled to bars, chopped and pre-packaged, drenched in noxious concoctions, the tossed salad deserves better. Alton Brown goes back to salad basics and pays homage to Caesar.
Recipes:
Hail Caesar Salad
Veni Vedi Vinaigrette
Fecha de emisión
Ago 04, 1999
Why did the chicken cross the road? Probably to escape Alton Brown, who seems intent on defining the perfect broiled chicken that's out of the oven and bathed in sauce in under half an hour.
Recipes : Broiled, Butterflied Chicken
Why did the chicken cross the road? Probably to escape Alton Brown, who seems intent on defining the perfect broiled chicken that's out of the oven and bathed in sauce in under half an hour.
Recipes : Broiled, Butterflied Chicken
Fecha de emisión
Ago 11, 1999
You scream, I scream, but Alton Brown would rather make his own ice cream...and sorbet and granita. Secrets the pros don't want you to know and how to find an ice cream machine that
.. show full overview
You scream, I scream, but Alton Brown would rather make his own ice cream...and sorbet and granita. Secrets the pros don't want you to know and how to find an ice cream machine that delivers the goods without breaking the bank.
Recipes:
Serious Vanilla Ice Cream
Coffee Granita
Key Lime Sorbet
Fecha de emisión
Ago 18, 1999
Searching for the perfect southern-style biscuit, Alton Brown investigates flour and leaveners and turns to his Grandmother for a pointer or two...not to mention a few pointed comments.
Recipes:
Scones
Shortcake
Southern Biscuits
Searching for the perfect southern-style biscuit, Alton Brown investigates flour and leaveners and turns to his Grandmother for a pointer or two...not to mention a few pointed comments.
Recipes:
Scones
Shortcake
Southern Biscuits
Fecha de emisión
Ago 25, 1999
Host Alton Brown conquers ""rouxs"" and leads the way to lump free gravy.
Recipes:
Gravy from Roast Drippings
Sawmill Gravy
White Roux
Host Alton Brown conquers ""rouxs"" and leads the way to lump free gravy.
Recipes:
Gravy from Roast Drippings
Sawmill Gravy
White Roux
Fecha de emisión
Sept 01, 1999
Host Alton Brown journeys to the center of the onion. After rediscovering a kitchen classic, and debunking the mythology of tear-free onion cutting, he emerges with a darned fine bowl of soup.
Recipes: French Onion Soup
Host Alton Brown journeys to the center of the onion. After rediscovering a kitchen classic, and debunking the mythology of tear-free onion cutting, he emerges with a darned fine bowl of soup.
Recipes: French Onion Soup
Fecha de emisión
Sept 08, 1999
Alton Brown dives deep into the watery world of fish and finds that with just three cooking methods under your belt, you can cook just about all of the critters.
Recipes:
Grilled Salmon Steaks
Pan Fried Fish
Striped Bass in Salt Dome
Alton Brown dives deep into the watery world of fish and finds that with just three cooking methods under your belt, you can cook just about all of the critters.
Recipes:
Grilled Salmon Steaks
Pan Fried Fish
Striped Bass in Salt Dome
Fecha de emisión
Sept 15, 1999
Part one of an ongoing series looks at the king of pantry essentials: Dried pasta. Alton Brown explores pasta styles, the best cooking method (water is key), the tools you really need (big), and a different way of saucing.
Recipes: Pasta
Part one of an ongoing series looks at the king of pantry essentials: Dried pasta. Alton Brown explores pasta styles, the best cooking method (water is key), the tools you really need (big), and a different way of saucing.
Recipes: Pasta
Fecha de emisión
Sept 22, 1999
Alton brown heads to LA for a sack of rice, evaluates rice cookers, unlocks saffron and rewrites the rules for the most versatile of all rice dishes: pilaf.
Recipes: Rice Pilaf
Alton brown heads to LA for a sack of rice, evaluates rice cookers, unlocks saffron and rewrites the rules for the most versatile of all rice dishes: pilaf.
Recipes: Rice Pilaf
Fecha de emisión
Sept 29, 1999
Alton Brown delves into the dark world of chocolate, picks a pod, roasts some beans, questions mysterious guests, visits his shrink, makes a mousse and hits upon the ultimate chocolate
.. show full overview
Alton Brown delves into the dark world of chocolate, picks a pod, roasts some beans, questions mysterious guests, visits his shrink, makes a mousse and hits upon the ultimate chocolate recipe.
Recipes :
Chocolate Mousse
Chocolate Lava Muffins
Fecha de emisión
Abr 26, 2000
Learn to be excited when meat loaf is for dinner... and other ground beef techniques. Recipes: Burger of the Gods; Good Eats Meat Loaf
Learn to be excited when meat loaf is for dinner... and other ground beef techniques. Recipes: Burger of the Gods; Good Eats Meat Loaf
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