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Temporada 1
Fecha de emisión
Ago 10, 2020
Gok shares comforting dishes rooted in his heritage, from Asia to other influences of 1970s Leicester. They include a spicy soup and stuffed flatbreads.
Gok shares comforting dishes rooted in his heritage, from Asia to other influences of 1970s Leicester. They include a spicy soup and stuffed flatbreads.
Fecha de emisión
Ago 10, 2020
Gok prepares three easy recipes perfect for a delicious quick lunch. They include traditional Asian rolls, a speedy egg noodle dish and a Vietnamese filled baguette.
Gok prepares three easy recipes perfect for a delicious quick lunch. They include traditional Asian rolls, a speedy egg noodle dish and a Vietnamese filled baguette.
Fecha de emisión
Ago 17, 2020
Gok shares his recipes for feeding family and friends. On the menu is his versions of roast chicken and a Japanese sushi-rice classic.
Gok shares his recipes for feeding family and friends. On the menu is his versions of roast chicken and a Japanese sushi-rice classic.
Fecha de emisión
Ago 24, 2020
Gok prepares a delicious chicken wing recipe popular in the Philippines, and dumplings.
Gok prepares a delicious chicken wing recipe popular in the Philippines, and dumplings.
Fecha de emisión
Ago 31, 2020
Gok shows how to enjoy home cooking with three easy one pot wonders. They include a South East Asian coconut-based soup, and a steamed prawn and egg dish.
Gok shows how to enjoy home cooking with three easy one pot wonders. They include a South East Asian coconut-based soup, and a steamed prawn and egg dish.
Fecha de emisión
Sept 07, 2020
Gok celebrates the mighty takeaway with home-made versions. He shares his dad's recipe for egg fu yung, and Gok's version of Japanese katsu curry.
Gok celebrates the mighty takeaway with home-made versions. He shares his dad's recipe for egg fu yung, and Gok's version of Japanese katsu curry.
Fecha de emisión
Sept 14, 2020
Gok has three dishes perfect for showing off. On the menu are a king prawn dish covered in spice, and a beef pie where Asian flavours meet the best of British.
Gok has three dishes perfect for showing off. On the menu are a king prawn dish covered in spice, and a beef pie where Asian flavours meet the best of British.
Fecha de emisión
Sept 21, 2020
Gok cooks three recipes perfect for being home alone. He serves up a noodle soup that can be whipped up in minutes and a Canton stir fry with a surprising ingredient.
Gok cooks three recipes perfect for being home alone. He serves up a noodle soup that can be whipped up in minutes and a Canton stir fry with a surprising ingredient.
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