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Temporada 5
Fecha de emisión
Ene 05, 2020
Molly Yeh invites her sister-in-law Anna and her baby Cliff over for a playdate with Molly's daughter Bernie. They work up quite an appetite with all that playing, so Molly makes
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Molly Yeh invites her sister-in-law Anna and her baby Cliff over for a playdate with Molly's daughter Bernie. They work up quite an appetite with all that playing, so Molly makes Homemade Granola Bar Treats, juicy Falafel-Spiced Turkey Burgers, Grilled Corn Salad with a creamy Avocado Ranch and refreshing Carrot Apple Juice to wash it all down.
Fecha de emisión
Ene 12, 2020
Molly Yeh is putting together some delicious campfire favorites and reliving her childhood by camping out in her backyard. Her husband Nick is building the fire, and they've invited some
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Molly Yeh is putting together some delicious campfire favorites and reliving her childhood by camping out in her backyard. Her husband Nick is building the fire, and they've invited some old camp buddies to join the fun. Dinner and dessert by the fire starts with Bonfire Eggs with Green Peppers and Cheese cooked right in the coals. Then they enjoy Bagel Dogs with Curry Ketchup, tangy Cherry Bug Juice and a flaky S'mores Slab Pie for dessert.
Fecha de emisión
Ene 19, 2020
Molly Yeh is making an easy and hearty lunch for the Hagen family farmers, and she's using some of her favorite pantry staples -- with a twist -- to fill them up on a budget. She starts
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Molly Yeh is making an easy and hearty lunch for the Hagen family farmers, and she's using some of her favorite pantry staples -- with a twist -- to fill them up on a budget. She starts by making cheesy Meatball-Stuffed Biscuits and a side dish with a little kick, Spicy Roasted Delicata Squash. Then Molly prepares Creamy Polenta with Crispy Bacon and Chard as well as Cinnamon Cookies and Cream Meringues that look like mini dessert clouds covered in tasty cookie soil.
Fecha de emisión
Ene 26, 2020
Molly Yeh is making some of her favorite Chinese-inspired recipes, including some passed down from her dad's family. He's flying in with Molly's Aunt Lucy to visit her and baby Bernie,
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Molly Yeh is making some of her favorite Chinese-inspired recipes, including some passed down from her dad's family. He's flying in with Molly's Aunt Lucy to visit her and baby Bernie, so Molly makes them her grandma's sweet and sour Tepong Pork with Fried Rice that's easy and addictive. Her Sauteed Spinach with Sweet Black Garlic is a side dish that's loaded with flavor, and for dessert, they'll love her Chocolate-Stuffed Sesame Balls.
Fecha de emisión
Feb 02, 2020
Molly Yeh and her husband, Nick, host a hockey party for their sports-loving friends. She makes all her favorites, including crispy Fried Chicken Sandwiches with super-creamy Chipotle
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Molly Yeh and her husband, Nick, host a hockey party for their sports-loving friends. She makes all her favorites, including crispy Fried Chicken Sandwiches with super-creamy Chipotle Mayo, Homemade Noodles and, for dessert, Chocolate Mint Sandwich Cookies shaped like hockey pucks.
Fecha de emisión
Feb 09, 2020
It's date night on the farm! Molly Yeh makes a romantic dinner for husband Nick, including juicy Steak Salad with a bright Za'atar Chimichurri, the best Cheesy Garlic Babka Muffins and
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It's date night on the farm! Molly Yeh makes a romantic dinner for husband Nick, including juicy Steak Salad with a bright Za'atar Chimichurri, the best Cheesy Garlic Babka Muffins and Blood Orange Amaretto Sours. For dessert, there's a homemade Valentine's Day box filled with chewy Chocolate Covered Nougats.
Fecha de emisión
Feb 16, 2020
Molly Yeh's old band stops by the farm for a home-cooked meal. For her music-loving friends, Molly makes Orecchiette with Broccolini and Sausage, and a simple Escarole Salad with
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Molly Yeh's old band stops by the farm for a home-cooked meal. For her music-loving friends, Molly makes Orecchiette with Broccolini and Sausage, and a simple Escarole Salad with Artichokes and tangy Lemon Dressing. Plus, there are crispy Fried Mozzarella Sticks with Creamy Marinara and sweet Italian Rainbow Cookies for dessert.
Fecha de emisión
Feb 23, 2020
Molly Yeh makes her most-prized Midwestern comfort foods with a twist. The hearty dishes include Knoephla Soup with the chewiest dumplings ever, Sticky Ribs and a side of sweet, tangy
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Molly Yeh makes her most-prized Midwestern comfort foods with a twist. The hearty dishes include Knoephla Soup with the chewiest dumplings ever, Sticky Ribs and a side of sweet, tangy Broccoli Slaw with plump currants. For dessert, Molly has Red Velvet Snow Balls with cream cheese filling.
Fecha de emisión
Mar 01, 2020
Molly Yeh hosts a tiki party game night with all her favorite Hawaiian-inspired foods. She prepares delicious Hurricane Popcorn Balls, Sweet and Salty Pork Musubi, a mouthwatering
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Molly Yeh hosts a tiki party game night with all her favorite Hawaiian-inspired foods. She prepares delicious Hurricane Popcorn Balls, Sweet and Salty Pork Musubi, a mouthwatering Macaroni Salad and creamy Macadamia Nut Pops for dessert. To get the party started, she makes Sour Pineapple Tiki Cocktails with dark rum.
Fecha de emisión
Mar 08, 2020
Molly Yeh makes a hearty Tomato Squash Soup and Labneh Grilled Cheese for lunch before husband Nick's trombone practice. Then she sends him off with Chewy Chocolate Peanut Butter Bars
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Molly Yeh makes a hearty Tomato Squash Soup and Labneh Grilled Cheese for lunch before husband Nick's trombone practice. Then she sends him off with Chewy Chocolate Peanut Butter Bars for the whole choir. Afterwards, they eat a simple weeknight meal of her delicious Smoked Salmon Nicoise Salad.
Fecha de emisión
Mar 15, 2020
To celebrate her husband Nick's birthday, Molly Yeh surprises him by making his favorite Mexican cuisine -- with a Midwestern twist of course! She cooks up a Taco Hotdish, Chili-Lime
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To celebrate her husband Nick's birthday, Molly Yeh surprises him by making his favorite Mexican cuisine -- with a Midwestern twist of course! She cooks up a Taco Hotdish, Chili-Lime Fruit Salad and Ham and Cheese Jalapeno Poppers. For dessert, there's a Mexican Chocolate Pinata Cake.
Fecha de emisión
Mar 22, 2020
Molly Yeh hosts Passover dinner on the farm, putting her own twist on some of her family's traditional recipes. She starts with an Asian-inspired Scallion and Ginger Matzo Ball Soup
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Molly Yeh hosts Passover dinner on the farm, putting her own twist on some of her family's traditional recipes. She starts with an Asian-inspired Scallion and Ginger Matzo Ball Soup followed by a hearty Spiced Beef Pie and, as a refreshing side, Strawberry and Hazelnut Salad with Orange Blossom Dressing. To wow everyone for dessert, she makes Giant Sprinkle Macaroons.
Fecha de emisión
Abr 05, 2020
Molly Yeh creates a springtime feast to celebrate planting season on the farm. The meal includes her juicy One-Skillet Chicken with Spring Vegetables, crispy Dill Flakey Bread, a nutty
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Molly Yeh creates a springtime feast to celebrate planting season on the farm. The meal includes her juicy One-Skillet Chicken with Spring Vegetables, crispy Dill Flakey Bread, a nutty Walnut Romesco Sauce for dunking and the most-beautiful Glazed Lavender Sugar Cookies for dessert.
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