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Temporada 1
Fecha de emisión
Oct 05, 2005
Gino travels to Oaxaca, and discovers the wonders of Mexican food. He cooks up tomato salsa, pork with green tomatillo and watermelon licuado.
Gino travels to Oaxaca, and discovers the wonders of Mexican food. He cooks up tomato salsa, pork with green tomatillo and watermelon licuado.
Fecha de emisión
Oct 06, 2005
Beans are on the menu in this episode. Gino buys his ingredients and then cooks up Black Bean Salsa, Frijoles Charros and Garbanzo Cake
Beans are on the menu in this episode. Gino buys his ingredients and then cooks up Black Bean Salsa, Frijoles Charros and Garbanzo Cake
Fecha de emisión
Oct 07, 2005
Gino looks at the use of chocolate in Mexican cooking and serves up some Mexican hot chocolate made with masa harina - a specialty Mexican cornflour.
Gino looks at the use of chocolate in Mexican cooking and serves up some Mexican hot chocolate made with masa harina - a specialty Mexican cornflour.
Fecha de emisión
Oct 10, 2005
Chillies are a staple ingredient in many Mexican dishes. Local chef Susana Trilling discusses what to look for in a chilli with Gino.
Chillies are a staple ingredient in many Mexican dishes. Local chef Susana Trilling discusses what to look for in a chilli with Gino.
Fecha de emisión
Oct 11, 2005
Mexican food makes use of a wide variety of fruit and vegetables. Susana Trilling takes Gino to Central de Abastos Market to buy the freshest produce.
Mexican food makes use of a wide variety of fruit and vegetables. Susana Trilling takes Gino to Central de Abastos Market to buy the freshest produce.
Fecha de emisión
Oct 12, 2005
Gino D'Acampo is taking a look at Meat and Fish, in his kitchen, he cooks up chicken fajitas, crab with green rice and rompope.
Gino D'Acampo is taking a look at Meat and Fish, in his kitchen, he cooks up chicken fajitas, crab with green rice and rompope.
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