Three chefs think they’ve got what it takes to tame the flame in the Wildfire Round; in the Crossfire Round, the chefs compete to see who comes first with chicken or egg, and the Feast of Fire highlights all the colors of the rainbow.

Teams of open-flame fanatic chefs face off in three culinary challenges for a chance at $10,000 and the title of Fire Master.

Three chefs battle it out in the Fire Masters Arena for the chance to win $10,000. Tree or leaf determines the fate of the chefs in the Crossfire Round, and the Feast of Fire serves up a blissful brunch.

Major skills and big personalities surface in the Wildfire Round. The competitors show the judges the honey in the Crossfire Round, and the Feast of Fire celebrates Brazil and a churrasco feast.

Three chefs bring some serious grill game in the Wildfire Round. Then, the battle between bread and butter is fierce in the Crossfire Round, and luxurious ingredients ignite the competitors in the Feast of Fire.

The chefs are thrilled to enter the Fire Masters Arena and show the judges who they are and what they can do. The competitors make sure the judges eat their fruits and veggies in the Crossfire Round, and the Feast of Fire Round is a flame-kissed fiesta of flavour.

Three BBQ powerhouse chefs showcase their personalities on a plate in the Wildfire Round. Then, it's a battle between apples and oranges in the Crossfire Round, and "fowl" play is called in the Feast of Fire.

Three chefs are ready to fight with fire for a chance to win $10,000! The competitors are all eyes and ears when the Crossfire Round ingredients are revealed, and the judges indulge in a Feast of Fire hand-picked from the butcher shop.