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Temporada 10
Fecha de emisión
May 06, 2005
Frozen guava margarita; cheesy duck tamales; roasted chayote soup with black bean relish; mojo roasted pork with sweet potato quesadilla; fried cinnamon ice cream.
Frozen guava margarita; cheesy duck tamales; roasted chayote soup with black bean relish; mojo roasted pork with sweet potato quesadilla; fried cinnamon ice cream.
Fecha de emisión
May 08, 2005
Sangria; spicy duck empanadas; pina colada mojito; ceviche; watermelon margarita; roasted pork tacos.
Sangria; spicy duck empanadas; pina colada mojito; ceviche; watermelon margarita; roasted pork tacos.
Fecha de emisión
May 09, 2005
Simple chicken noodle soup; shrimp and vegetable pad thai; Fall River chow mein; mustard cream spaetzle-topped ham steak; cherry almond noodle pudding.
Simple chicken noodle soup; shrimp and vegetable pad thai; Fall River chow mein; mustard cream spaetzle-topped ham steak; cherry almond noodle pudding.
Fecha de emisión
May 29, 2005
Natchitoches meat pies; pan fried catfish with lemon and garlic; cornmeal-green onion hushpuppies; Vera's Georgia fried chicken; apple fritters with Steen's cane syrup.
Natchitoches meat pies; pan fried catfish with lemon and garlic; cornmeal-green onion hushpuppies; Vera's Georgia fried chicken; apple fritters with Steen's cane syrup.
Fecha de emisión
May 30, 2005
Smothered pork chops and cabbage; pan roasted salmon with lentils; penne a la vodka casserole; E.J.'s first ice cream sandwich.
Smothered pork chops and cabbage; pan roasted salmon with lentils; penne a la vodka casserole; E.J.'s first ice cream sandwich.
Fecha de emisión
Jun 02, 2005
Hilda's Portuguese stewed chicken; smoked turkey and sweet potato hash; apricot glazed cornish game hens; pistachio duxelles stuffed duck roulade.
Hilda's Portuguese stewed chicken; smoked turkey and sweet potato hash; apricot glazed cornish game hens; pistachio duxelles stuffed duck roulade.
Fecha de emisión
Jun 06, 2005
Tropical Sunrise; champagne poached lobster salad with champagne vinaigrette; seared scallops with champagne butter sauce; champagne fruit soup with madeleines.
Tropical Sunrise; champagne poached lobster salad with champagne vinaigrette; seared scallops with champagne butter sauce; champagne fruit soup with madeleines.
Fecha de emisión
Jun 08, 2005
Emeril shares some delicious recipes for a meal that doesn't break the budget.
Emeril shares some delicious recipes for a meal that doesn't break the budget.
Fecha de emisión
Jun 13, 2005
Emeril and special guest Chef Martin Yan kick up some Asian-inspired recipes.
Emeril and special guest Chef Martin Yan kick up some Asian-inspired recipes.
Fecha de emisión
Jun 20, 2005
Boiled shrimp with three sauces; shrimp etouffee; popcorn shrimp; shrimp toast with wasabi sauce; shrimp scampi.
Boiled shrimp with three sauces; shrimp etouffee; popcorn shrimp; shrimp toast with wasabi sauce; shrimp scampi.
Fecha de emisión
Jun 25, 2005
Oysters bienville; crabmeat-stuffed lobster for two; hasselback potatoes; lemon-butter green beans with pine nuts; lemon scented creme brulee for two; citrus hot chocolate.
Oysters bienville; crabmeat-stuffed lobster for two; hasselback potatoes; lemon-butter green beans with pine nuts; lemon scented creme brulee for two; citrus hot chocolate.
Fecha de emisión
Jun 27, 2005
Chicken-apple-fennel breakfast sausage; homemade Italian sausage; Italian sausage and tomato soup; spicy sausage and cheese bread; bratwurst and beer stew.
Chicken-apple-fennel breakfast sausage; homemade Italian sausage; Italian sausage and tomato soup; spicy sausage and cheese bread; bratwurst and beer stew.
Fecha de emisión
Jun 27, 2005
Sangria blanco; prawns in chili garlic sauce; lamb meatballs in almond sauce; Spanish salt cod fritters with spicy tomato sauce; tortilla espanola with aioli; green olive paste on crostini.
Sangria blanco; prawns in chili garlic sauce; lamb meatballs in almond sauce; Spanish salt cod fritters with spicy tomato sauce; tortilla espanola with aioli; green olive paste on crostini.
Fecha de emisión
Jun 29, 2005
Old fashioned French sausage with lentils; poached eggs salad with red wine vinaigrette; bouillabaisse with rouille; J.K.'s chocolate souffles.
Old fashioned French sausage with lentils; poached eggs salad with red wine vinaigrette; bouillabaisse with rouille; J.K.'s chocolate souffles.
Fecha de emisión
Jul 03, 2005
Littleneck clams on the half shell with champagne caviar mignonette; cherrystone clams and pork in a saffron wine broth; Emeril's memory stovetop clam boil; Hilda's stuffies; grilled razor clams with meyer lemon and three herb vinaigrette.
Littleneck clams on the half shell with champagne caviar mignonette; cherrystone clams and pork in a saffron wine broth; Emeril's memory stovetop clam boil; Hilda's stuffies; grilled razor clams with meyer lemon and three herb vinaigrette.
Fecha de emisión
Jul 11, 2005
Chicken and mushroom sherry sauce in pastry; fried chanterelle salad with creamy dressing; black trumpet and truffle risotto; dried porcini crusted salmon with tomato cream sauce; roasted abalone mushrooms with crabmeat salad.
Chicken and mushroom sherry sauce in pastry; fried chanterelle salad with creamy dressing; black trumpet and truffle risotto; dried porcini crusted salmon with tomato cream sauce; roasted abalone mushrooms with crabmeat salad.
Fecha de emisión
Jul 13, 2005
Risotto cakes with smoked tomato cream sauce; pot roast pastitsio; individual chicken pot pies; roasted vegetable frittata.
Risotto cakes with smoked tomato cream sauce; pot roast pastitsio; individual chicken pot pies; roasted vegetable frittata.
Fecha de emisión
Jul 17, 2005
Emeril raids the Food Network kitchen and whips up some surprise dishes.
Emeril raids the Food Network kitchen and whips up some surprise dishes.
Fecha de emisión
Jul 20, 2005
Duck confit; fried duck confit; duck rillette with crostini; mushroom confit with pasta rags and truffle oil; barbecued beef brisket sandwiches.
Duck confit; fried duck confit; duck rillette with crostini; mushroom confit with pasta rags and truffle oil; barbecued beef brisket sandwiches.
Fecha de emisión
Ago 03, 2005
Coconut lobster soup; guava glazed pork loin with calypso rice; Trinidad curried goat stew with roti; mirliton fritters with coconut rum sauce.
Coconut lobster soup; guava glazed pork loin with calypso rice; Trinidad curried goat stew with roti; mirliton fritters with coconut rum sauce.
Fecha de emisión
Ago 10, 2005
Herbed pan roast of salmon with warm greens and herb vinaigrette; focaccia with savory and olives; tarragon chicken salad; cilantro-avocado potato salad; mint julep sorbet.
Herbed pan roast of salmon with warm greens and herb vinaigrette; focaccia with savory and olives; tarragon chicken salad; cilantro-avocado potato salad; mint julep sorbet.
Fecha de emisión
Sept 14, 2005
Crabmeat and brie fondue; oyster rockefeller fondue; Asian fondue with sesame-soy dipping sauce; Mexican chocolate fondue with cinnamon fritters.
Crabmeat and brie fondue; oyster rockefeller fondue; Asian fondue with sesame-soy dipping sauce; Mexican chocolate fondue with cinnamon fritters.
Fecha de emisión
Ene 15, 2006
Martina McBride joins Emeril as he shows how to make the perfect Southern fixings for your next dinner party, and as a treat performs some country music to put everyone in the right
.. show full overview
Martina McBride joins Emeril as he shows how to make the perfect Southern fixings for your next dinner party, and as a treat performs some country music to put everyone in the right frame of mind.Menu: • Smothered Andouille Sausage and Shrimp Over Cheesy Grits • Traditional Southern Biscuits • Braised Kale • Best Ever Coconut Cream Pie
10x16
Final de temporada
Every Night Italian With Sal Passalaqua
Episode overview
Fecha de emisión
Feb 14, 2006
Emeril invites his friend and part of the Food Network Kitchen staff Sal Passalacqua into his own kitchen for a friendly battle between Northern and Southern Italian cuisines. But first,
.. show full overview
Emeril invites his friend and part of the Food Network Kitchen staff Sal Passalacqua into his own kitchen for a friendly battle between Northern and Southern Italian cuisines. But first, the Emeril Live crew takes a quick trip to New Jersey to visit Sal's restaurants in the Berkeley Heights neighborhood. Menu: • Parsley & Garlic Stuffed Shrimp (Emeril) • Carpaccio di Tonno (Sal) • Butternut Squash Ravioli (Emeril) • Pasta con Pesto Siciliano (Sal) • Osso Buco (Emeril) • Falsomagro (Sal)
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