Eater's Guide to the World

  • Estrenada: Nov 2020
  • Episodios: 7
  • Seguidores: 5
  • Finalizado
  • Hulu
  • Miércoles a las 3
  • Documentary Food Reality

Temporadas:

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Temporada 1
1x1
Dining Alone in the Pacific Northwest
Episode overview
Fecha de emisión
Nov 11, 2020
The best part of dining solo? You can focus on what deserves your attention most — the food. Time to eat your way through the Pacific Northwest, savoring the juicy pork steak, soba noodles, and piping hot fried chicken.
1x2
Cultural Crossroads in Casablanca
Episode overview
Fecha de emisión
Nov 11, 2020
No cool friend would let you skip Casablanca while on a trip to Morocco. This can’t-miss port city boasts snails, traditional pastilla, and unreal tagine — you’ve gotta taste it all.
1x3
The Ass Crack of Dawn in New York City
Episode overview
Fecha de emisión
Nov 11, 2020
It’s last call and you’re freakin’ hungry. What the f*** do you do? Luckily, you’re in New York City, where your crew can choose from mouth-watering options like Korean BBQ, empanadas, and birria — all before the sun hits the horizon.
1x4
Jungle to Table in Costa Rica
Episode overview
Fecha de emisión
Nov 11, 2020
The Costa Rican jungle is basically nature’s candy store, and we’d like to invite you in. Bursting with delicious guanabana, cainito, cas, pejibaye, and of course cacao — known to some as the fruit of the gods.
1x5
Eating on the Hood of Your Car in LA
Episode overview
Fecha de emisión
Nov 11, 2020
Buckle up! When you’re in LA, your car’s your sanctuary. Treat it with the respect it deserves, and dig in to life-changing hot chicken, fresh bread drops, and museum-worthy bento boxes in its presence.
1x6
Planting Roots in Tijuana, Mexico
Episode overview
Fecha de emisión
Nov 11, 2020
Local, regular, newcomer — whoever you are, Tijuana has something delicious for you to eat. Grab a seat and try the craft beer, pork belly tacos, Caesar salad and yeah, you’ll want to stay a while.
1x7 Final de temporada
Taking Off in America
Episode overview
Fecha de emisión
Nov 11, 2020
You eat at an airport because you have to, not because you want to. But just beyond the departure terminals you’ll find smoky BBQ, sweet n’ fluffy pancakes and a bowl of warm borbor—all worth going the extra mile.

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