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Temporada 1
Fecha de emisión
Oct 11, 1995
A tempting selection of recipes for the winter months, including pork braised in cider vinegar sauce, followed by jellies and autumn fruits
A tempting selection of recipes for the winter months, including pork braised in cider vinegar sauce, followed by jellies and autumn fruits
Fecha de emisión
Oct 18, 1995
Delia Smith cooks up some warming meals including roasted pumpkin soup, risotto with wild mushrooms and spaghetti alla carbonara.
Delia Smith cooks up some warming meals including roasted pumpkin soup, risotto with wild mushrooms and spaghetti alla carbonara.
Fecha de emisión
Oct 25, 1995
Delia prepares game and poultry dishes, including Moroccan baked chicken and venison steaks, and shows how to joint a bird
Delia prepares game and poultry dishes, including Moroccan baked chicken and venison steaks, and shows how to joint a bird
Fecha de emisión
Nov 01, 1995
Fish recipes with a difference, including pepper-crusted monkfish and oven-baked mackerel
Fish recipes with a difference, including pepper-crusted monkfish and oven-baked mackerel
Fecha de emisión
Nov 08, 1995
The chef rustles up Sunday lunch, and provides a step-by-step guide to preparing ribs of beef for roasting
The chef rustles up Sunday lunch, and provides a step-by-step guide to preparing ribs of beef for roasting
Fecha de emisión
Dic 20, 1995
Delia suggests a menu for entertaining at Christmas and creates three special cheesecakes
Delia suggests a menu for entertaining at Christmas and creates three special cheesecakes
Fecha de emisión
Ene 03, 1996
Delia Smith's winter recipes include braised lamb with flageolet beans, meatballs in goulash sauce, braised steak in madeira, steak and kidney pudding and Irish stew with crusted dumplings.
Delia Smith's winter recipes include braised lamb with flageolet beans, meatballs in goulash sauce, braised steak in madeira, steak and kidney pudding and Irish stew with crusted dumplings.
Fecha de emisión
Ene 10, 1996
A recipe for broccoli soufflé, plus ideas for vegetarian entertaining
A recipe for broccoli soufflé, plus ideas for vegetarian entertaining
Fecha de emisión
Ene 17, 1996
Delia prepares pancakes and demonstrates their many uses, before making orange marmalade and bread-and-butter pudding
Delia prepares pancakes and demonstrates their many uses, before making orange marmalade and bread-and-butter pudding
Fecha de emisión
Ene 24, 1996
Delia introduces a host of unfamiliar but exotic ingredients as she prepares a range of dishes from the Far East.
Delia introduces a host of unfamiliar but exotic ingredients as she prepares a range of dishes from the Far East.
Fecha de emisión
Ene 31, 1996
Delia prepares various dishes featuring the humble potato and other winter vegetables such as cauliflower, broccoli, fennel, celery and shallots. She also cooks up some prawn and beef recipes.
Delia prepares various dishes featuring the humble potato and other winter vegetables such as cauliflower, broccoli, fennel, celery and shallots. She also cooks up some prawn and beef recipes.
Fecha de emisión
Feb 07, 1996
Delia bakes a range of scones and cakes. Recipes include a cake made wth ricotta, polenta, dates and pecans, an apricot and pecan loaf, chocolate brownies and sweet and savoury scones.
Delia bakes a range of scones and cakes. Recipes include a cake made wth ricotta, polenta, dates and pecans, an apricot and pecan loaf, chocolate brownies and sweet and savoury scones.
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