Necesita iniciar sesión para marcar los episodios como vistos. Iniciar Sesión o registrarse.
Temporada 2
Fecha de emisión
Abr 08, 2021
Silvia returns to take us through the famous region of Emilia Romagna - known for its medieval cities, sun-soaked Adriatic beaches, and some of the best cuisine in Italy.
Silvia returns to take us through the famous region of Emilia Romagna - known for its medieval cities, sun-soaked Adriatic beaches, and some of the best cuisine in Italy.
Fecha de emisión
Abr 15, 2021
Silvia explores three different Italian-style breakfasts which make perfect accompaniments to a morning cappuccino or espresso and will start your day off splendidly.
Silvia explores three different Italian-style breakfasts which make perfect accompaniments to a morning cappuccino or espresso and will start your day off splendidly.
Fecha de emisión
Abr 22, 2021
Silvia meets with some distant cousins living in Australia and they spend the afternoon cooking one of the Abruzzo region's most traditional soups.
Silvia meets with some distant cousins living in Australia and they spend the afternoon cooking one of the Abruzzo region's most traditional soups.
Fecha de emisión
Abr 29, 2021
Silvia pairs pasta with some of her favourite sauces and salads, and shares how to make maccheroni al ferro by hand
Silvia pairs pasta with some of her favourite sauces and salads, and shares how to make maccheroni al ferro by hand
Fecha de emisión
May 06, 2021
Silvia shares delicious gluten-free alternatives to some of Italy's most classic and authentic meals including red lentil penne with ragout and risotto with beetroot and stracciatella.
Silvia shares delicious gluten-free alternatives to some of Italy's most classic and authentic meals including red lentil penne with ragout and risotto with beetroot and stracciatella.
Fecha de emisión
May 13, 2021
Silvia shares a wonderful cooking experience with her children in the kitchen. She prepares pizza fritta, risi e bisi soup, and yoghurt and olive oil cake with mascarpone and roasted berries.
Silvia shares a wonderful cooking experience with her children in the kitchen. She prepares pizza fritta, risi e bisi soup, and yoghurt and olive oil cake with mascarpone and roasted berries.
Fecha de emisión
May 20, 2021
Silvia dishes up two special seafood dishes for a close friend's 60th birthday - zuppa di pesce and baked snapper.
Silvia dishes up two special seafood dishes for a close friend's 60th birthday - zuppa di pesce and baked snapper.
Fecha de emisión
May 27, 2021
Silvia shares authentic Italian recipes that are also vegetarian including gnocchi alla sorrentina, minestrone with risoni, and baked zucchini flowers with ricotta and mint.
Silvia shares authentic Italian recipes that are also vegetarian including gnocchi alla sorrentina, minestrone with risoni, and baked zucchini flowers with ricotta and mint.
Fecha de emisión
Jun 03, 2021
Silvia shares some of Italy's most classic meals to share with friends and family including broken lasagne with lamb ragu, zucchini and prawn fritto, and ricotta ciambella.
Silvia shares some of Italy's most classic meals to share with friends and family including broken lasagne with lamb ragu, zucchini and prawn fritto, and ricotta ciambella.
Fecha de emisión
Jun 10, 2021
Silvia shares her tried and tested family favourites, made from simple ingredients and full of flavour including chicken diavola with Mediterranean potatoes and Roman-style rigatoni alla gricia.
Silvia shares her tried and tested family favourites, made from simple ingredients and full of flavour including chicken diavola with Mediterranean potatoes and Roman-style rigatoni alla gricia.
Si hay episodios o banners que faltan (y existen en TheTVDB) puede solicitar una actualización completa del programa:
Solicitar actualización del programa
Solicitar Actualización
