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Temporada 14
Fecha de emisión
May 01, 2004
Asparagus and prosciutto sandwiches, Swiss chard pie, flat breads filled with Parmigiano and other cheeses.
Asparagus and prosciutto sandwiches, Swiss chard pie, flat breads filled with Parmigiano and other cheeses.
Fecha de emisión
May 08, 2004
Toasted cheese cannelloni shells filled with Mortadella filling; Parmigiano-Reggiano cheesecake topped with fruit.
Toasted cheese cannelloni shells filled with Mortadella filling; Parmigiano-Reggiano cheesecake topped with fruit.
Fecha de emisión
May 15, 2004
Eggplant casserole, baked yellow squash tartlets topped with Parmigiano-Reggiano and balsamic vinegar.
Eggplant casserole, baked yellow squash tartlets topped with Parmigiano-Reggiano and balsamic vinegar.
Fecha de emisión
May 22, 2004
Insalata balsamico, fresh lettuce salad with balsamic vinegar.
Insalata balsamico, fresh lettuce salad with balsamic vinegar.
Fecha de emisión
May 29, 2004
The cooks at Bologna's specialty store Tamburini prepare lasagna every day.
The cooks at Bologna's specialty store Tamburini prepare lasagna every day.
Fecha de emisión
Jun 05, 2004
In Reggio Emilia, friends dine on risotto and maiale al latte, and cioccolato.
In Reggio Emilia, friends dine on risotto and maiale al latte, and cioccolato.
Fecha de emisión
Jun 12, 2004
During the Spanish Inquisition, the D'Este family creates a sanctuary for persecuted Jews in Ferrera, Italy.
During the Spanish Inquisition, the D'Este family creates a sanctuary for persecuted Jews in Ferrera, Italy.
Fecha de emisión
Jun 19, 2004
Mary Ann prepares two great slow-cooked recipes, osso buco and brassato.
Mary Ann prepares two great slow-cooked recipes, osso buco and brassato.
Fecha de emisión
Jun 26, 2004
Mary Ann goes to Parma, Italy, to learn the secret of air-cured ham, prosciutto.
Mary Ann goes to Parma, Italy, to learn the secret of air-cured ham, prosciutto.
14x10
Dall'Emilia Romagna al Boston: From Emilia Romagna to Boston
Episode overview
Fecha de emisión
Jul 03, 2004
Antipasti with prosciutto and olives, spinach pasta with sausage, fish stuffed with herbs, cheese gelato.
Antipasti with prosciutto and olives, spinach pasta with sausage, fish stuffed with herbs, cheese gelato.
14x11
Cucinare con Aceto Balsamico: Cooking With Balsamic Vinegar
Episode overview
Fecha de emisión
Jul 10, 2004
In Modena, Italy, Maryann's friend Beatrice prepares an onion omelet and salad with Parmesan cheese, with balsamic vinegar.
In Modena, Italy, Maryann's friend Beatrice prepares an onion omelet and salad with Parmesan cheese, with balsamic vinegar.
Fecha de emisión
Jul 17, 2004
Bologna's Tamburini market offers meats from prosciutto di Parma to speck.
Bologna's Tamburini market offers meats from prosciutto di Parma to speck.
Fecha de emisión
Jul 24, 2004
Ferrara, Italy, boasts an ultraspicy, dense and mouth-watering sweet-dough bread.
Ferrara, Italy, boasts an ultraspicy, dense and mouth-watering sweet-dough bread.
Fecha de emisión
Jul 31, 2004
Mama's Pasta Co. in Providence, R.I., makes tortellini and ravioli.
Mama's Pasta Co. in Providence, R.I., makes tortellini and ravioli.
Fecha de emisión
Ago 07, 2004
Torta al taglierini, a pastry-noodle-topped chocolate cake; torta neri con le noci, chocolate cake with nuts.
Torta al taglierini, a pastry-noodle-topped chocolate cake; torta neri con le noci, chocolate cake with nuts.
Fecha de emisión
Ago 14, 2004
Spinach lasagna, a two-colored pasta called Hay and Straw with a sausage sauce, fried taglierini noodles.
Spinach lasagna, a two-colored pasta called Hay and Straw with a sausage sauce, fried taglierini noodles.
Fecha de emisión
Ago 21, 2004
Vermont Butter and Cheese Co.; moist apple/raisin cake; torta degli addobbi, rice dessert.
Vermont Butter and Cheese Co.; moist apple/raisin cake; torta degli addobbi, rice dessert.
Fecha de emisión
Ago 28, 2004
Filling and shaping cappelletti; making garganelli, a beautiful ridged pasta to hold asparagus with cream sauce.
Filling and shaping cappelletti; making garganelli, a beautiful ridged pasta to hold asparagus with cream sauce.
Fecha de emisión
Sept 04, 2004
Antonelli's Poultry in Providence, R.I.; Bolognese chicken and turkey breasts with different cheeses.
Antonelli's Poultry in Providence, R.I.; Bolognese chicken and turkey breasts with different cheeses.
14x20
Il Segreto Dell'Aceto Balsamico: Secret of Balsamic Vinegar
Episode overview
Fecha de emisión
Sept 11, 2004
Modena's balsamic vinegar; apple-filled crepes with tart droplets.
Modena's balsamic vinegar; apple-filled crepes with tart droplets.
Fecha de emisión
Sept 18, 2004
Veal suitcases, baked zucchini and breadcrumbs, strawberries and fruits with ice cream and balsamic vinegar.
Veal suitcases, baked zucchini and breadcrumbs, strawberries and fruits with ice cream and balsamic vinegar.
Fecha de emisión
Sept 25, 2004
Dozza, Italy, wine museum; Lambrusco-infused ziti dish; sumptuous pudding-filled dessert.
Dozza, Italy, wine museum; Lambrusco-infused ziti dish; sumptuous pudding-filled dessert.
Fecha de emisión
Oct 02, 2004
In Bologna, Italy, Mary Ann visits Atti's pastry shop; little egg-and-prosciutto quiches; custard, fruit and glazed tarts.
In Bologna, Italy, Mary Ann visits Atti's pastry shop; little egg-and-prosciutto quiches; custard, fruit and glazed tarts.
Fecha de emisión
Oct 09, 2004
Baker Horatio Garcia of Scialo Brothers Bakery in Providence, R.I., makes torrone, a nut-filled, nougat candy.
Baker Horatio Garcia of Scialo Brothers Bakery in Providence, R.I., makes torrone, a nut-filled, nougat candy.
Fecha de emisión
Oct 16, 2004
Emilia-Romagna's abundant fruits include peaches and kiwis; cooked peach and ice cream dessert; a specialty roll for breakfast or with wine.
Emilia-Romagna's abundant fruits include peaches and kiwis; cooked peach and ice cream dessert; a specialty roll for breakfast or with wine.
14x26
Final de temporada
Le Rose per la Cuoca: Roses for the Cook
Episode overview
Fecha de emisión
Oct 23, 2004
The chef's reward for an elegant four-course dinner turns out to be iced sweet-dough roses baked as a bouquet.
The chef's reward for an elegant four-course dinner turns out to be iced sweet-dough roses baked as a bouquet.
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