Bobby Flay grills lobster quesadillas and prepares a yellow tomato-tarragon relish, a roasted red pepper & ancho salsa, and grilled serrano and avocado relish to accompany the meal. He also serves ice-cold Mesa Frescas as the beverage.

Chef Bobby Flay decides to create some delicious snacks, great for a ball game. He starts with juicy chicken wings with a chipotle and blue cheese-yogurt sauce, grilled link hot dogs, nachos with a tomatillo and poblano salsa and a smoked tomato relish. Forget that ball park food, when Bobby is cooking up something great!

Chef Bobby Flay takes the park picnic and adds an urban twist! This feast includes an orzo and grilled shrimp salad, grilled tuna sandwiches, and mouth-watering bittersweet double chocolate coconut s'mores. Add a ice cold glass of iced tea and lemonade, and this picnic is complete!

Chef Flay grills up a massive grilled shrimp feast that includes large prawns, an Asian inspired shrimp dish, shrimp cocktail, and red curry grilled shrimp dish.

Everybody loves a good sandwich. Chef Bobby Flay is making a Philly cheese steak sandwich with his own taste. With provolone and his own kind of a "cheese wiz" that includes mustard powder, he also creates a BLT with green tomatoes and a goat cheese-sage mayo, and lastly a fresh and delightful tuna salad sandwich.

Bobby cooks grilled teriyaki chicken, pickled cucumbers, a light Japanese-style salad, and grilled shitake mushrooms. He then prepares a grilled salmon fillet.

Ted Allen joins Chef Flay to prepare tomato bread with prosciutto, feta cheese and green onion dip with grilled pita, molasses-mustard glazed pork skewers and grilled baby lamb chops. Bobby then creates a sangria made with white wine-based passion fruit.

Bobby Flay uses Caja China, a wooden cooking box, to prepare some Cuban cuisine, including pork shoulder, black beans and rice and grilled plantains.

Bobby Flay whips up a few French classics with a personal touch. The menu includes chicken paillard, mussels and a grilled potato and goat cheese napoleon.

Bobby Flay is making grilled prime rib steaks, spice-rubbed and grilled Vidalia onions and a stacked tomato salad that has slices of garrotxa cheese, topped with olive tapenade and a sweet basil dressing.

Bobby Flay is cooking up a Latin-inspired meal with his friend, Chef Aaron Sanchez. Aaron makes frozen cactus pear margaritas while Bobby starts on oysters with mango pico de gallo and marinated halibut.

Bobby Flay cooks up a three-course Sicilian feast with Sopranos star Joe Gannascoli. Bobby makes a grilled caponata for grilled swordfish steaks, grilled sardines in a lemon-pepper vinaigrette and a fennel and orange salad.

Bobby Flay shares the secret to making perfect, fall-off-the-bone BBQ ribs every time. To round out the meal, he whips up a jicama, carrot and cabbage slaw and a grilled sweet potato and scallion salad.