Bizarre Foods: Delicious Destinations

  • Estrenada: Ene 2015
  • Episodios: 215
  • Seguidores: 15
  • Finalizado
  • Travel Channel
  • Lunes a las 21
  • Food Reality Travel

Temporadas:

Extras
0x1
Sandwiches
Episode overview
Fecha de emisión
Ene 05, 2016
From Chicago's Italian Beef to Paris's Croque Monsieur to Miami's Cuban, Andrew takes us on a world tour by sandwich. Fresh breads, moist meats and secret sauces prove a winning combination for people all over the globe.
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0x2
Desserts
Episode overview
Fecha de emisión
Ene 12, 2016
Andrew showcases some of the world's most iconic desserts. These sweet temptations include Boston Cream Pie, Germany's Black Forest Cake and Montreal's maple syrup-laden Pouding Chomeur.
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0x3
Comfort Foods
Episode overview
Fecha de emisión
Ene 19, 2016
Andrew Zimmern explores comfort foods from around the world. From Swiss-style mac 'n' cheese in Zurich to pierogis in Warsaw to Southern fried chicken in Atlanta, these classic dishes will warm you up and make you feel good.
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0x4
Pigging Out
Episode overview
Fecha de emisión
Jun 27, 2017
From sweet and salty Cuban sandwiches and zesty whole hog barbecue to mild kielbasa and melt-in-your-mouth cured ham, Andrew Zimmern explores all the best ways we pig out on the world's most popular meat -- pork.
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0x5
Cooking with Fire
Episode overview
Fecha de emisión
Jul 18, 2017
Andrew Zimmern explores the primordial tradition of cooking meat over an open flame. From zesty barbecued brisket and Alabama white sauce to Hidalgo-style barbacoa and slow-roasted Jamaican jerk chicken, cooking with fire brings everyone together.
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0x6
Deep Fried
Episode overview
Fecha de emisión
Nov 07, 2017
From crispy-fried pork schnitzel and the spiciest chicken on the planet to crunchy pork cracklings and Roman artichokes, Andrew Zimmern travels the globe to find the most guilty deep-fried pleasures.
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0x7
Stuffed
Episode overview
Fecha de emisión
Dic 19, 2017
Andrew explores ancient and contemporary stuffed foods from around the word, including gigantic burritos, bite-sized soup dumplings, savory empanadas, and aromatic dolmades.
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0x8
Cold Weather Comfort Foods
Episode overview
Fecha de emisión
Ene 02, 2018
Andrew Zimmern divulges some of the steaming hot comfort foods created by cold weather conditions around the world. From gooey cheese fondue in Zurich to hearty Colombian soup to cold .. show full overview
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