Anthony Bourdain: No Reservations

  • Estrenada: Jul 2005
  • Episodios: 135
  • Seguidores: 317
  • Finalizado
  • Travel Channel
  • Lunes a las 21
  • Adventure Documentary Food Reality

Temporadas:

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Temporada 6
6x1
Panama
Episode overview
Fecha de emisión
Ene 11, 2010
Tony travels to Panama, which is rumored to have originated from an Amerindian word meaning "an abundance of fish." One of Tony's stops includes the Mercado de Mariscos, a swank new fish market to sample the national go-to dish: ceviche.
6x2
Istanbul
Episode overview
Fecha de emisión
Ene 18, 2010
As the largest city in Turkey, Istanbul is home to vibrant and diverse cultures and cuisine. Tony explores this massive city, meeting new friends and tasting world-class food along the way.
6x3
Brittany
Episode overview
Fecha de emisión
Ene 25, 2010
Brittany's reputation as one of France's most alluring culinary corners has lured Anthony Bourdain here to uncover its succulent secrets.
6x4
Prague
Episode overview
Fecha de emisión
Feb 01, 2010
With the help of some local experts, Anthony Bourdain tests the new culinary landscape in the "city of spires."
6x5
New York - Hudson Valley
Episode overview
Fecha de emisión
Feb 08, 2010
Only 60 miles up the Hudson River from Manhattan, but worlds different, the Hudson Valley is a luscious land bursting with flowering plants, bountiful trees, and teeming waters, not to mention a land rich with history.
6x6
Ecuador
Episode overview
Fecha de emisión
Mar 01, 2010
Tony meets with local chefs and foodies who help him sift through the endless amount of meat skewers, fish stews and street food stalls of Ecuador.
6x7
Obsessed
Episode overview
Fecha de emisión
Mar 08, 2010
As he explores the nature of obsession, Anthony Bourdain meets food-obsessed individuals encapsulating the beautiful and often eccentric results devotion has on one’s life.
6x8
Harbin, China
Episode overview
Fecha de emisión
Mar 15, 2010
Tony arrives in the dead of winter in Harbin, China, a season that defines the Dongbei people and the nature of their cuisine. Tony samples hearty stews, mountains of dumplings and the sharp flavors of pickled and preserved vegetables.
6x9
Provence
Episode overview
Fecha de emisión
Mar 22, 2010
Provence's simplistic lifestyle and approach to food is one of its most captivating and salient qualities. Tony becomes enamored with its culture and cuisine, stressing fresh and .. show full overview
6x10
Vietnam Central Highlands
Episode overview
Fecha de emisión
Mar 29, 2010
Anthony Bourdain travels back to his favorite place on Earth -- Vietnam. This time to check out Vietnam's Central Highlands. And what would a trip to Vietnam be without a sampling of a .. show full overview
6x11
Techniques
Episode overview
Fecha de emisión
Abr 05, 2010
Before tackling a recipe, there are some basic cooking skills everyone should know. In this 'Techniques' special, we are shown some of the world’s best chefs including Jacques Pepin, .. show full overview
6x12
Maine
Episode overview
Fecha de emisión
Abr 12, 2010
Anthony Bourdain travels to Portland and Rockland, Maine for fresh seafood and more.
6x13
Food Porn 2
Episode overview
Fecha de emisión
Abr 19, 2010
Tony has never been shy when it comes to expressing his feelings toward, well, pretty much anything. With the help of a few friends, including the illustrious Ron Jeremy, Tony gears up for Food Porn, round 2.
6x14
Caribbean Island Hopping
Episode overview
Fecha de emisión
Jul 05, 2010
Anthony Bourdain travels to the Grenadine Islands to sample local cuisine and explore the Caribbean lifestyle. He tries scuba-diving, fishing and hunting for local delicacies.
6x15
Heartland
Episode overview
Fecha de emisión
Jul 12, 2010
Many assume that what lies between the east and west coast is an unsophisticated culinary wasteland. Convinced otherwise, Anthony Bourdain sets out to the American Heartland to find the unsung heroes of the food scene.
6x16
Liberia
Episode overview
Fecha de emisión
Jul 19, 2010
Tony visits Liberia on the west coast of Africa and gets a taste of the local food and culture.
6x17
Kerala, India
Episode overview
Fecha de emisión
Jul 26, 2010
Tony visits Kerala in southwestern India and samples many spicy and flavorful dishes, from street food to home-cooked meals. Also: Indian actor Mammootty invites the host to visit him on the set of his action film.
6x18
Where It All Began
Episode overview
Fecha de emisión
Ago 02, 2010
The show takes a look back at Tony before the fame of No Reservations and his top selling book Kitchen Confidential.
6x19
Dubai
Episode overview
Fecha de emisión
Ago 09, 2010
Anthony Bourdain travels to Dubai, the second-largest and most populated of the 7 states that make up the United Arab Emirates. He dives into Dubai’s extravagant food scene with restaurants catering to "the rich and super rich."
6x20
Rome
Episode overview
Fecha de emisión
Ago 16, 2010
Anthony Bourdain dines on classic Italian dishes and adopts the mindset of the Roman people – living a simple life and eating fresh, seasonal ingredients.
6x21
Back to Beirut
Episode overview
Fecha de emisión
Ago 23, 2010
Anthony Bourdain returns to Lebanon to film the show he was meant to do in 2006
6x22
Making of India
Episode overview
Fecha de emisión
Ago 30, 2010
Behind the scenes of the making of the Kerala, India episode.
6x23
What Were We Thinking Special
Episode overview
Fecha de emisión
Sept 06, 2010
The one-hour “What Were We Thinking?” special offers an after-hours look into the past five years of filming NO RESERVATIONS – a world of comical indecision and dysfunction, mixed with .. show full overview
6x24
Paris
Episode overview
Fecha de emisión
Sept 06, 2010
No Reservations kicked off its very first episode in the City of Light 6 seasons ago. For the 100th episode, Tony and the crew return to Paris, the city where it all began.
6x25
Madrid
Episode overview
Fecha de emisión
Sept 13, 2010
Tony visited Madrid, Spain's capital city, during the 2010 World Cup when this large and diverse country came together.
6x26 Final de temporada
Holiday Special
Episode overview
Fecha de emisión
Dic 06, 2010
Tony and Michael Ruhlman prepare a holiday dinner that goes awry. Chefs Mario Batali, David Chang and Duff Goldman pay Tony a visit.

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