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Temporada 4
Fecha de emisión
Ene 13, 2025
Andrew showcases the versatility of red snappers by cooking fried snapper fingers with a dipping sauce, and roasting a whole fish to serve family style.
Andrew showcases the versatility of red snappers by cooking fried snapper fingers with a dipping sauce, and roasting a whole fish to serve family style.
Fecha de emisión
Ene 14, 2025
Chef Andrew makes two antelope dishes: a roasted whole leg and a simple tenderloin carpaccio.
Chef Andrew makes two antelope dishes: a roasted whole leg and a simple tenderloin carpaccio.
Fecha de emisión
Ene 15, 2025
Chef Andrew Zimmern adds marinated bison skirt steak tacos with borracho beans to the tailgate menu.
Chef Andrew Zimmern adds marinated bison skirt steak tacos with borracho beans to the tailgate menu.
Fecha de emisión
Ene 16, 2025
Andrew Zimmern breaks down a whole rabbit for two recipes grilled and plated.
Andrew Zimmern breaks down a whole rabbit for two recipes grilled and plated.
Fecha de emisión
Ene 17, 2025
Andrew butchers a pheasant to make yakitori-style skewers, a flatbread, salad and a mango chutney.
Andrew butchers a pheasant to make yakitori-style skewers, a flatbread, salad and a mango chutney.
Fecha de emisión
Ene 20, 2025
Andrew creates a seared pigeon toast topped with caponata and a katsu with a shaved cabbage salad.
Andrew creates a seared pigeon toast topped with caponata and a katsu with a shaved cabbage salad.
Fecha de emisión
Ene 21, 2025
Chef Andrew Zimmern celebrates summer with an elegant crudo and a roasted bass with smoky succotash.
Chef Andrew Zimmern celebrates summer with an elegant crudo and a roasted bass with smoky succotash.
Fecha de emisión
Ene 22, 2025
Andrew Zimmern transforms wild duck into soup with fresh egg noodles, herbs, bean sprouts and lime.
Andrew Zimmern transforms wild duck into soup with fresh egg noodles, herbs, bean sprouts and lime.
Fecha de emisión
Ene 23, 2025
Chef Andrew Zimmern demystifies working with live sea urchin and scallops with a seafood risotto.
Chef Andrew Zimmern demystifies working with live sea urchin and scallops with a seafood risotto.
Fecha de emisión
Ene 24, 2025
Andrew Zimmern champions the overlooked mackerel with a salad of pickled filets and summer sides.
Andrew Zimmern champions the overlooked mackerel with a salad of pickled filets and summer sides.
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