Adam Ragusea

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  • Estrenada: Oct 2017
  • Episodios: 540
  • Seguidores: 1
  • En emisión
  • YouTube
  • a las 14
  • Food

Temporadas:

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Temporada 2020
2020x1
Lentil tacos with lime crema
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Ene 02, 2020
One of Lauren's weeknight standbys — cheap, easy, healthy and tasty.
2020x2
Adam's diet food
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Ene 06, 2020
This episode has no summary.
2020x3
Shrimp scampi with celery leaves
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Ene 09, 2020
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2020x4
Boxed cake vs scratch cake — Why bakers can't beat SCIENCE
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Ene 13, 2020
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2020x5
Cookies and cream cake
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Ene 16, 2020
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2020x6
Hanging roast chicken, with 'nugget' potatoes
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Ene 23, 2020
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2020x7
Why Americans don't use metric
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Ene 27, 2020
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2020x8
The SHOCKING SECRET to French macarons
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Ene 30, 2020
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2020x9
MSG is neither terribly dangerous nor perfectly fine
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Feb 03, 2020
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2020x10
Mushroom risotto with homemade mushroom stock
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Feb 06, 2020
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2020x11
The best cheese for pizza
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Feb 11, 2020
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2020x12
New York-style pizza at home, v2.0
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Feb 13, 2020
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2020x13
What's the point of cooking at home anymore?
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Feb 17, 2020
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2020x14
Glazed braised short ribs
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Feb 20, 2020
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2020x15
Corn vs flour tortillas
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Feb 24, 2020
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2020x16
Pancakes 101
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Feb 27, 2020
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2020x17
I accept scientific consensus — and you prob should too
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Mar 02, 2020
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2020x18
Coq au vin, simplified
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Mar 05, 2020
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2020x19
Rice has arsenic in it — don't freak out, here's the science
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Mar 09, 2020
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2020x20
Salmon fillets 101
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Mar 12, 2020
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2020x21
You don't need knife skills — just walk, don't run
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Mar 16, 2020
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2020x22
No-roller fresh pasta — Legate Ears
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Mar 19, 2020
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2020x23
Does marinating do anything?
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Mar 23, 2020
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2020x24
Purple deviled eggs — from Lazy Susan Tapas Bar
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Mar 26, 2020
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2020x25
How to grow tomatoes, p. 1: Preparing and planting
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Mar 30, 2020
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2020x26
Spaghetti and meatballs
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Abr 02, 2020
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2020x27
People are more dangerous than food! (COVID-19 food safety tips)
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Abr 06, 2020
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2020x28
Sloppy gyros — easy homemade gyro-like sandwich
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Abr 09, 2020
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2020x29
How history changed kitchen design in the American South
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Abr 13, 2020
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2020x30
Homemade citrus sodas that 'glow'
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Abr 17, 2020
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2020x31
On diet and testosterone — new research
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Abr 20, 2020
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2020x32
Pork roulade with fennel, roast lemon and white wine jus
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Abr 23, 2020
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2020x33
Is olive oil safe at high heat? Does it taste bad?
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Abr 27, 2020
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2020x34
Strawberry galette — easy no-pan pie
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Abr 30, 2020
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2020x35
Why raw, paleo and keto diets are stupid
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May 04, 2020
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2020x36
Slow-roast beef eye of round, with mushroom jus and baked mash
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May 07, 2020
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2020x37
Simple chicken & rice bakes
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May 14, 2020
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2020x38
The delights and problems of watching Molto Mario
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May 18, 2020
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2020x39
Pizza grilled on oven grates — crispy bottom without a stone or steel
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May 21, 2020
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2020x40
How to capture wild yeast for bread (and WHY it works)
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May 25, 2020
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2020x41
Meatloaf with sweet glaze, dishes-minimizing recipe
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May 28, 2020
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2020x42
How to pronounce tricky food names
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Jun 01, 2020
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2020x43
Ice cream made with two bowls — no machine needed
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Jun 04, 2020
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2020x44
What is nougat, and why is it in every candy bar?
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Jun 08, 2020
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2020x45
Silky stovetop mac & cheese with crunchy topping
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Jun 11, 2020
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2020x46
How the South tried to redefine itself with peaches
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Jun 15, 2020
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2020x47
Chipotle-glazed shrimp with garlic lime rice
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Jun 18, 2020
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2020x48
How to grow tomatoes, p. 2: Maintaining and harvesting
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Jun 22, 2020
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2020x49
Broiled chicken cacciatore with cauliflower mash
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Jun 25, 2020
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2020x50
Carbonara pasta with zucchini
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Jul 02, 2020
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2020x51
What is baking powder, and how is it different from baking soda?
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Jul 06, 2020
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2020x52
Steak 101: How to choose a steak and cook it in a pan (no thermometer)
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Jul 09, 2020
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2020x53
George Washington Carver: Bigger than peanuts
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Jul 13, 2020
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2020x54
Ice cream made with a pan, a spoon and a freezer
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Jul 16, 2020
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2020x55
How people kept stuff cold before refrigerators
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Jul 20, 2020
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2020x56
Pancakes 201: Extra-fluffy, berry, chocolate and swirl recipes
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Jul 23, 2020
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2020x57
Why people love cast iron pans (and why I'm on the fence)
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Jul 27, 2020
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2020x58
Schnitzel — veal, chicken and pork versions — with cucumber salad
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Jul 30, 2020
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2020x59
Why Hershey bars taste like vomit (and I love them)
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Ago 03, 2020
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2020x60
Salmon burgers
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Ago 06, 2020
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2020x61
Where foodborne illness happens
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Ago 10, 2020
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2020x62
Shaved ice, snow cones, slushies, raspa, kakigōri, patbingsu — whatever you want to call them
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Ago 13, 2020
This episode has no summary.
2020x63
Korean-style short ribs — pan seared/braised method
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Ago 20, 2020
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2020x64
Do we still need iodized salt? (wtf even is it?)
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Ago 24, 2020
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2020x65
Key lime pie with graham cracker crust
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Ago 27, 2020
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2020x66
10 things Van Halen can teach us about food and cooking
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Ago 31, 2020
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2020x67
Steak 201: Butcher's cuts
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Sept 03, 2020
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2020x68
How refrigerators work, and how we all ended up with one
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Sept 07, 2020
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2020x69
Jiggly cake — homemade giant Castella
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Sept 10, 2020
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2020x70
What is panko, and why is it so much better than other breadcrumbs?
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Sept 14, 2020
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2020x71
Five things to do with extra pizza dough
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Sept 17, 2020
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2020x72
No-stick Neapolitan pizza — 75% hydration
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Sept 19, 2020
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2020x73
How flavor perception works, and how Covid-19 breaks it (maybe permanently)
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Sept 21, 2020
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2020x74
Chana masala — Indian-style chickpeas in spicy gravy
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Sept 24, 2020
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2020x75
How flash-freezing preserves food quality
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Sept 28, 2020
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2020x76
Garlic naan in a cast iron skillet — tawa-style (no yeast, no oven)
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Oct 01, 2020
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2020x77
WTF is vinegar? And what is its MOTHER?
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Oct 05, 2020
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2020x78
'Weeknight' mole poblano with pork tenderloin and limey lima beans
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Oct 08, 2020
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2020x79
Homemade makgeolli and the Korean alcohol comeback
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Oct 10, 2020
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2020x80
Spanish omelette — traditional and modernized
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Oct 15, 2020
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2020x81
Vegan pizza and pasta bake, with Kroger 'Simple Truth' plant-based cheese & proteins
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Oct 17, 2020
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2020x82
Is washing rice really still necessary?
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Oct 19, 2020
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2020x83
Apone Apple Risotto
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Oct 22, 2020
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2020x84
Why billions of people won't eat pork (or why we don't know)
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Oct 26, 2020
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2020x85
Chicken thighs under a brick, with noodled vegetables
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Oct 29, 2020
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2020x86
Why it's so hard to own a recipe | copyright, patent, trade secrets, trademarks
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Nov 02, 2020
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2020x87
Homemade bagels | boiled New York / Montreal style hybrid
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Nov 05, 2020
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2020x88
How emulsions work why they make food good
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Nov 09, 2020
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2020x89
Mustard-rubbed beef tri-tip with grilled leaks
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Nov 12, 2020
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2020x90
Short ribs Korean-style but with Caribbean flavors
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Nov 14, 2020
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2020x91
The history, science and taste of Wagyu beef
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Nov 16, 2020
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2020x92
Stuffed shells with garlic bread
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Nov 19, 2020
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2020x93
Bori Gulbi in chili sauce, from Jeollanam-do, Korea
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Nov 21, 2020
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2020x94
What is Thanksgiving stuffing, and why is it also 'dressing'?
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Nov 23, 2020
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2020x95
Fried green tomatoes, with buttermilk dipping sauce
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Nov 26, 2020
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2020x96
Why people wash meat (or don't)
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Nov 30, 2020
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2020x97
Chocolate coconut tart (accidentally vegan)
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Dic 03, 2020
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2020x98
Roast goose with Christmas spices, black cherry gravy, goose-fat roast potatoes and mustard greens
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Dic 10, 2020
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2020x99
Why the turkey is named after Turkey (and India)
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Dic 14, 2020
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2020x100
Christmas sugar cookies, roll-out dough with simple glaze icing
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Dic 17, 2020
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2020x101
How I became the Mariah Carey Christmas chord guy (and why I hate it)
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Dic 21, 2020
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2020x102 Final de temporada
Easier pan pizza in a non-stick — browned base and crispy rim
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Dic 31, 2020
This episode has no summary.

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