A Fork in the Road

Meet Georgia oyster farmers, clam farmers, and the researchers who support them. We end with a sweet candy shelled island treat just to top things off.

Take a look at the innovators that are making Georgia one of the best states for dairy.

Take an exploration of North Georgia farms and the pure waters that make them unique.

Take a look into the diverse world of growers, makers, and bakers in Southwest Georgia.

They say everything is better in Metter, Ga., the first Georgia Grown community. In this episode, we learn how Metter is working with its agriculture industry to create an economic development program to keep its city flourishing. We will also take a look back at some interactive exhibits at the Georgia National Fair from 2019.

How have Georgia farmers and the state’s agriculture industry adjusted to life during the Covid-19 pandemic? This episode looks at how they kept production lines running and shelves stocked for all of us.

You may not realize it, but Georgia is globally renowned for its unique agricultural treats. We are the only place in the world that can grow sweet Vidalia onions, famous for our southern cheese straws, and home to unique flavors like Kombucha. This episode will explore all those unique treats and more.

Georgia is an intersection of tradition and innovation. In this episode, we look at how Georgians keep traditions alive. From historic coastal farms and heirloom bbq sauce to new-age brewing and food trucks, Georgia’s heritage continues to shape its future.

In Georgia, we have a lot of nuts. We are the top producer of both pecans and peanuts. This episode will introduce us to the families across Georgia that grow, cook, and sell this special Georgia Grown bounty.

You can find solace in Georgia Agriculture. Whether it's helping veterans recover, making the finest of cotton sheets, or preparing a delicious local steak. This episode explores the comfort that can be found in Georgia Agriculture.

Our four-legged friends are a vital part of agriculture in Georgia. This episode takes us on a tour from the Georgia mountains to the foothills to see how our goats, cows, pigs and dogs help work on the farm.

Georgia agriculture inspires many small businesses. This entrepreneurial spirit motivates unique producers to create some delicious Georgia Grown products. In this episode, we visit four unique and distinctive Georgia Grown businesses.