A Chef's Life

  • Estrenada: Sept 2013
  • Episodios: 60
  • Seguidores: 3
  • Finalizado
  • PBS
  • Sábado
  • Documentary Food Reality

Temporadas:

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Temporada 3
3x1
Stop, Squash and Roll
Episode overview
Fecha de emisión
Sept 05, 2015
With squash season in full effect, trouble with the twins, staffing issues at the Boiler Room, and a new cookbook overloading her plate, Vivian seeks motherly advice from Mrs. Scarlett .. show full overview
3x2
Pretty In Peach
Episode overview
Fecha de emisión
Sept 12, 2015
Vivian's mother shares the secrets of Gramma Hill's canned peaches as well as memories from her childhood. Vivian also sweats through a Thanksgiving-in-July photo shoot, and there's a major mix-up at the restaurant.
3x3
Gettin' Figgy With It
Episode overview
Fecha de emisión
Sept 19, 2015
Vivian has three days to write a book chapter on figs. The resulting stress leads to a fig-honey-bourbon slushie tasting; and a fig preserves session. In other events, Vivian and Ben decide to charge for bread at the restaurant.
3x4
Pickle Perfect
Episode overview
Fecha de emisión
Sept 26, 2015
Vivian visits a friend, who serves homemade pickles, chicken salad and chocolate cake. Ben and Vivian also audition a new chef.
3x5
Prickly Business
Episode overview
Fecha de emisión
Oct 03, 2015
Vivian learns that picking okra is a prickly business and receives a crash course in food styling during a photo session for her cookbook. Scott Barton, Vivian's mentor, visits the restaurant and they discuss the African roots of okra.
3x6
If You Can't Beet 'Em...
Episode overview
Fecha de emisión
Oct 10, 2015
Vivian learns to make pickled beets. She also incorporates beets into an unconventional chocolate cake for Ms. Mary's 89th birthday.
3x7
A Casserole Says Plenty
Episode overview
Fecha de emisión
Oct 17, 2015
A new manager signs on at the Boiler Room; and a family reunion features an impressive spread of home-cooked casseroles.
3x8
Honey, I'm Home!
Episode overview
Fecha de emisión
Oct 24, 2015
Vivian makes chicken livers drizzled with hot honey. Ben preps for his art show in Durham, N.C. and Vivian checks out the city's restaurants.
3x9
They Call 'Em 'Bagas
Episode overview
Fecha de emisión
Oct 31, 2015
Vivian learns to bring out the bitter and sweet in rutabagas. She also showers her team with gifts while they prepare a holiday menu and, despite brewing tension, a busy New Year's Eve at the restaurant ends in a toast and smile.
3x10
Gone Clamming Part I
Episode overview
Fecha de emisión
Nov 07, 2015
Vivian heads to the Charleston’s Wine and Food Festival, the South’s premiere gathering of world-class chefs and food folk. Her jam-packed schedule includes the prestigious “perfectly .. show full overview
3x11
Gone Clamming Part II
Episode overview
Fecha de emisión
Nov 14, 2015
Vivian’s plate runneth over as her tour of Charleston continues. A highlight is the high-energy and very popular Waffle House Smackdown. Frank Lee, “The Mayor of Charleston,” invites .. show full overview
3x12
What's Your Beef?
Episode overview
Fecha de emisión
Nov 21, 2015
After some initial hiccups, Vivian’s whole cow program finds its groove. Mrs. Scarlett shows her how to make a classic cubed steak, inciting an epic tantrum from Flo. Vivian nervously .. show full overview
3x13 Final de temporada
One Potato, New Potato
Episode overview
Fecha de emisión
Nov 28, 2015
Vivian judges the Southern Sides competition at the annual BBQ Festival alongside Mrs. Scarlett and Ms. Lillie, who prove to be finicky judges. Vivian follows up with a take on the BBQ .. show full overview

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