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Season 3
Zoë bakes a traditional English sponge cake celebrating strawberries.
Zoë bakes a traditional English sponge cake celebrating strawberries.
Zoë makes a raspberry cream-filled pastry called a Paris-Brest.
Zoë makes a raspberry cream-filled pastry called a Paris-Brest.
Zoë seeks new twists on Hanukkah classics with her doughnuts and latkes.
Zoë seeks new twists on Hanukkah classics with her doughnuts and latkes.
Zoë puts a spin on one of her favorite pies after a trip to the bakery.
Zoë puts a spin on one of her favorite pies after a trip to the bakery.
Zoë makes a guilt-free, grab and go snack and small portions of tiramisu.
Zoë makes a guilt-free, grab and go snack and small portions of tiramisu.
Zoë stays cool making a caramel cream icebox cake and a refreshing posset.
Zoë stays cool making a caramel cream icebox cake and a refreshing posset.
Zoë bakes two treats with wild blueberries for a cabin trip.
Zoë bakes two treats with wild blueberries for a cabin trip.
Zoë makes a State Fair-inspired angel food cake and orange cream pops.
Zoë makes a State Fair-inspired angel food cake and orange cream pops.
Zoë bakes Oatmeal Raisin Cookies and a Raspberry Linzer for her new book.
Zoë bakes Oatmeal Raisin Cookies and a Raspberry Linzer for her new book.
Zoë makes a multi-tiered chiffon cake infused with coffee for her mentor.
Zoë makes a multi-tiered chiffon cake infused with coffee for her mentor.
Zoë bakes a showstopping carrot cake decorated with candied peels.
Zoë bakes a showstopping carrot cake decorated with candied peels.
Zoë makes cornbread and sweet corn ice cream drizzled with caramel sauce.
Zoë makes cornbread and sweet corn ice cream drizzled with caramel sauce.
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