Supreme Skills!

In the world of food, texture is the key to making a hit product. This time, we held 2 battles: The ultimate "Fluffy Food" and "Springy Food". Contestants include a leading pastry chef and a mixer maker, food manufacturing researchers, and even a French chef wielding cutting-edge cooking techniques from Paris. What they make and what ingredients they use are up to them. Each team will pour their craftsmanship and culinary skills into a single dish, and a panel of judges will determine which one wins the texture battle. Prepare to see the pinnacle of heavenly food!

Experts take on challenges to make our viewers' dreams come true! The first requester is a jump rope performer with a world record of 7 rope spins in a single jump. His request: make the ultimate jump rope! A team assembles to take on this challenge, including top-class manufacturers and a college professor. With their rope, can the requester make the world's first 8-spin jump? Second, a request from a loving mother: rubber boots that stay securely on her daughter's feet and don't slip on ice. A pair of craftsmen with 30 years of shoemaking experience put their skills to the test. Inspired by their company's humble beginning as a maker of Japanese tabi shoes, the solution they find is worthy of a movie!

Artificial intelligence is everywhere. It's estimated that about half of the jobs now done by humans in Japan could be done by computers by 2030. Will AI steal all of our jobs? In this episode, AI and humans compete in 3 fields where computers have made significant inroads: fashion, taxi driving and haiku poetry. Whose supreme skills will win? Can humans find a way to survive the challenge of computerized deep learning?