Salami or as the presenter says, posh sausage. In this show we learn how to make and cure salami.

River Cottage head gardener Mark Diacono provides a step-by-step guide to planning a veg patch, and shows how growing your own veg can save money, expand your culinary horizons and provide the freshest, tastiest produce around.

River Cottage regular John Wright demonstrates how to to make Blackberry wine.

River Cottage head chef Gill demonstrates how to make the perfect soft white rolls for lunchtime, while River Cottage chef Gideon rolls out a simple but delicious oatcake recipe.