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Season 10
Showcasing the best Australian chefs who team up with home cooks to prepare delicious dishes with a live studio audience deciding who cooked it best.
Showcasing the best Australian chefs who team up with home cooks to prepare delicious dishes with a live studio audience deciding who cooked it best.
Miguel Maestre introduces us the chefs, Sergio Perera and Sarah Todd, who compete for two rounds of cooking challenges. This episode Miguel is also joined by Celeb hosts Robert Irwin and Julia Morris.
Miguel Maestre introduces us the chefs, Sergio Perera and Sarah Todd, who compete for two rounds of cooking challenges. This episode Miguel is also joined by Celeb hosts Robert Irwin and Julia Morris.
This is RSC easter special, with Adam D'Sylva and Sarah Todd has 2 rounds. Round one has them cook with five ingredients in 20 minutes, next round is a challenge with easter ingredients.
This is RSC easter special, with Adam D'Sylva and Sarah Todd has 2 rounds. Round one has them cook with five ingredients in 20 minutes, next round is a challenge with easter ingredients.
Two guests compete for the bronze ladle. Round one has them cook with five ingredients. Round two, the chef's will have a choice of sweets or spices, and only ten minutes to finish.
Two guests compete for the bronze ladle. Round one has them cook with five ingredients. Round two, the chef's will have a choice of sweets or spices, and only ten minutes to finish.
Miguel Maestre is joined by Hayden Quinn & Khanh Ong, as well as Bachelor couple Matty J & Laura Byrne. Contestants have to cook five ingredients for round one, Later they compete for the Bronze ladle.
Miguel Maestre is joined by Hayden Quinn & Khanh Ong, as well as Bachelor couple Matty J & Laura Byrne. Contestants have to cook five ingredients for round one, Later they compete for the Bronze ladle.
Referee Maestre introduces us to the chefs, and two Matildas, who will compete for the Bronze Ladle. Round one has them cook with five ingredients. Round two, the chef's will have to feature carrots.
Referee Maestre introduces us to the chefs, and two Matildas, who will compete for the Bronze Ladle. Round one has them cook with five ingredients. Round two, the chef's will have to feature carrots.
Miguel Maestre is joined by Diana Chan and Mike Reid. Round one has them cook with five ingredients selected by their guest. Then, the chefs will cook with ingredients that cost less than ten dollars.
Miguel Maestre is joined by Diana Chan and Mike Reid. Round one has them cook with five ingredients selected by their guest. Then, the chefs will cook with ingredients that cost less than ten dollars.
Miguel is joined by Alice Zaslavsky and Khanh Ong. First, they cook with five ingredients selected by their guest. Round two, the chefs will have to transform classic dishes into vegetarian food.
Miguel is joined by Alice Zaslavsky and Khanh Ong. First, they cook with five ingredients selected by their guest. Round two, the chefs will have to transform classic dishes into vegetarian food.
Miguel Maestre is joined by Diana Chan and Adam D'Sylva in an episode that will fill you up. Round 1 has them cook with five ingredients selected by their guest. Round 2 they will have to cook fast food.
Miguel Maestre is joined by Diana Chan and Adam D'Sylva in an episode that will fill you up. Round 1 has them cook with five ingredients selected by their guest. Round 2 they will have to cook fast food.
Miguel is joined by Adriano Zumbo and Anna Polyviou in the sweetest episode. Round one has them cook with five ingredients. Round two, the chefs will compete in the greatest dessert showdown!
Miguel is joined by Adriano Zumbo and Anna Polyviou in the sweetest episode. Round one has them cook with five ingredients. Round two, the chefs will compete in the greatest dessert showdown!
Miguel Maestre welcomes Diana Chan and Alastair McLeod into the Australiana episode of RSC.
Miguel Maestre welcomes Diana Chan and Alastair McLeod into the Australiana episode of RSC.
Miguel is joined by Khanh Ong and Adam D'Sylva. In Round One, they cook with ingredients selected by special guests Jonesy and Amanda. They will then complete the ultimate breakfast battle.
Miguel is joined by Khanh Ong and Adam D'Sylva. In Round One, they cook with ingredients selected by special guests Jonesy and Amanda. They will then complete the ultimate breakfast battle.
Miguel Maestre welcomes Mike Reid and Sergio Perera into the RSC kitchen.
Miguel Maestre welcomes Mike Reid and Sergio Perera into the RSC kitchen.
Miguel Maestre welcomes MasterChef alum Sarah Todd and Hayden Quinn into a sweet vs savoury episode of RSC.
Miguel Maestre welcomes MasterChef alum Sarah Todd and Hayden Quinn into a sweet vs savoury episode of RSC.
Miguel Maestre is joined by Adam D'Sylva and Anna Polyviou in the RSC kitchen. In Round one, they cook with five ingredients, Round two, the chefs must create a dish inspired by an old classic.
Miguel Maestre is joined by Adam D'Sylva and Anna Polyviou in the RSC kitchen. In Round one, they cook with five ingredients, Round two, the chefs must create a dish inspired by an old classic.
Miguel is joined by Mike Reid and Mindy Woods in the RSC kitchen. In Round one, they cook with five ingredients. Round two, the chefs must create a dish using either surf or turf ingredients.
Miguel is joined by Mike Reid and Mindy Woods in the RSC kitchen. In Round one, they cook with five ingredients. Round two, the chefs must create a dish using either surf or turf ingredients.
Miguel is joined by Khanh Ong & Alastair McLeod in the RSC kitchen. In Round one, they cook with five ingredients. Round two, the chefs must create a dish fit for a family feast.
Miguel is joined by Khanh Ong & Alastair McLeod in the RSC kitchen. In Round one, they cook with five ingredients. Round two, the chefs must create a dish fit for a family feast.
Miguel is joined by Alice Zaslavsky & Anna Polyviou in the RSC kitchen. In Round one, they cook with five ingredients. Round two, the chefs must play to their strengths.
Miguel is joined by Alice Zaslavsky & Anna Polyviou in the RSC kitchen. In Round one, they cook with five ingredients. Round two, the chefs must play to their strengths.
Miguel is joined by Alastair McLeod and Sergio Perera in the RSC kitchen. In Round one, they cook with five ingredients. Round two, the challenge is about having the upper hand on your fellow chef.
Miguel is joined by Alastair McLeod and Sergio Perera in the RSC kitchen. In Round one, they cook with five ingredients. Round two, the challenge is about having the upper hand on your fellow chef.
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