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Season 2
The season premiere celebrates Brazilian confectionery with typical ingredients and signature desserts. Contestants face the tough macaron challenge right away. Narcisa Tamborindeguy stirs up the kitchen and joins the judges for tasting.
The season premiere celebrates Brazilian confectionery with typical ingredients and signature desserts. Contestants face the tough macaron challenge right away. Narcisa Tamborindeguy stirs up the kitchen and joins the judges for tasting.
In the first team challenge, pastry chefs create four-course dessert menus paired with sparkling wines. Guests judge the dishes. In elimination, they must master puff pastry in two twists: a sweet vol-au-vent and a savory mille-feuille.
In the first team challenge, pastry chefs create four-course dessert menus paired with sparkling wines. Guests judge the dishes. In elimination, they must master puff pastry in two twists: a sweet vol-au-vent and a savory mille-feuille.
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This episode has no summary.
This episode has no summary.
This episode has no summary.
This episode has no summary.
This episode has no summary.
This episode has no summary.
This episode has no summary.
This episode has no summary.
This episode has no summary.
This episode has no summary.
This episode has no summary.
This episode has no summary.
This episode has no summary.
This episode has no summary.
This episode has no summary.
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