Mark focuses on chicken, sharing recipes for a chicken bacon broccoli crumble and a Thai-inspired green curry, and demonstrates how to break down a whole chicken.
Mark focuses on chicken, sharing recipes for a chicken bacon broccoli crumble and a Thai-inspired green curry, and demonstrates how to break down a whole chicken.
Mark makes a variety of sandwiches to prove not all sandwiches are made equal. He starts with making a croque madame, and also bakes a brown sugar brioche with Chantilly cream.
Mark makes a variety of sandwiches to prove not all sandwiches are made equal. He starts with making a croque madame, and also bakes a brown sugar brioche with Chantilly cream.
Mark creates three recipes inspired by holidays and the warmer months, including a ratatouille tart, a pineapple tipsy cake, and a one-pot fish stew with crunchy sourdough croutons.
Mark creates three recipes inspired by holidays and the warmer months, including a ratatouille tart, a pineapple tipsy cake, and a one-pot fish stew with crunchy sourdough croutons.
Mark compiles his ultimate dinner party recipes, which include a mushroom parmesan spaghetti and a classic tiramisu. He also demonstrates how to cook the perfect steak.
Mark compiles his ultimate dinner party recipes, which include a mushroom parmesan spaghetti and a classic tiramisu. He also demonstrates how to cook the perfect steak.
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