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Season 1
Bagging a Texas gobbler pushes host Eric Gryba to up his game in pursuit of this wary bird. Then, he gets to strut his stuff on the grill as he shares a delicious preparation of Wild Turkey Kabobs.
Bagging a Texas gobbler pushes host Eric Gryba to up his game in pursuit of this wary bird. Then, he gets to strut his stuff on the grill as he shares a delicious preparation of Wild Turkey Kabobs.
Host Eric Gryba scrambles to shoot a Texas Boar then takes it from field to table as he shares his recipe for delicious wood fired wild hog loin.
Host Eric Gryba scrambles to shoot a Texas Boar then takes it from field to table as he shares his recipe for delicious wood fired wild hog loin.
Host Eric Gryba takes you along to the family cabin in Northern Saskatchewan and into his kitchen where he reveals a 'secret' breading recipe for Walleye.
Host Eric Gryba takes you along to the family cabin in Northern Saskatchewan and into his kitchen where he reveals a 'secret' breading recipe for Walleye.
GWG Host Eric Gryba heads to Ontario with his sights aimed at finally taking his first 'archery' Wild Turkey and, he's got the perfect turkey leg recipe to go with it.
GWG Host Eric Gryba heads to Ontario with his sights aimed at finally taking his first 'archery' Wild Turkey and, he's got the perfect turkey leg recipe to go with it.
As a pro athlete host Eric Gryba relies on quality food to perform at his best. Today, he demonstrates how to make venison jerky and shares his 'energy' bites recipe for healthy high-quality snacks in the field.
As a pro athlete host Eric Gryba relies on quality food to perform at his best. Today, he demonstrates how to make venison jerky and shares his 'energy' bites recipe for healthy high-quality snacks in the field.
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