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Season 15
Filipino Siomai (Brendan Pang); Chicken Rissoles with Spicy Tomato Sauce; Creamy Dragon Fruit Ice Blocks
Filipino Siomai (Brendan Pang); Chicken Rissoles with Spicy Tomato Sauce; Creamy Dragon Fruit Ice Blocks
Gâteau Nougat de Tours (Gabriel Gaté); Soy and Honey Glazed Potatoes; Marry Me Chicken; Prawns with Hot Sauce Mayonnaise
Gâteau Nougat de Tours (Gabriel Gaté); Soy and Honey Glazed Potatoes; Marry Me Chicken; Prawns with Hot Sauce Mayonnaise
Crispy Wok-Fried Whole Fish with Crying Tiger Sauce (Harry Butterfield); Chilled Sichuan & Sesame Noodles; Vanilla and Lemon Cordial
Crispy Wok-Fried Whole Fish with Crying Tiger Sauce (Harry Butterfield); Chilled Sichuan & Sesame Noodles; Vanilla and Lemon Cordial
No Bake Banana Tart (Kirsten Tibballs); Lamb Shank Shepherd’s Pie; Cheese Dutch Baby
No Bake Banana Tart (Kirsten Tibballs); Lamb Shank Shepherd’s Pie; Cheese Dutch Baby
Fried Burrata with Romesco Sauce (Giorgio Linguanti); Fillet of Beef with Green Curry Butter; Venetian Onion and Sardine Spaghetti; 4-Ingredient Muesli Bars
Fried Burrata with Romesco Sauce (Giorgio Linguanti); Fillet of Beef with Green Curry Butter; Venetian Onion and Sardine Spaghetti; 4-Ingredient Muesli Bars
Vanilla Lemon Loaf (Jennifer Boggiss); One-Pan Chicken & Risoni Stroganoff; Chive Dip with Onion Bhaji and Spinach Pakoras; Raspberry Double Decker Chocolates
Vanilla Lemon Loaf (Jennifer Boggiss); One-Pan Chicken & Risoni Stroganoff; Chive Dip with Onion Bhaji and Spinach Pakoras; Raspberry Double Decker Chocolates
Sri Lankan Carrot Sambol (Nipun Liyanapathirana); Pork & Bean Sprout Stir Fry; Chicken Salad with Cottage Cheese Dressing
Sri Lankan Carrot Sambol (Nipun Liyanapathirana); Pork & Bean Sprout Stir Fry; Chicken Salad with Cottage Cheese Dressing
Lettuce Gazpacho with Crab Doughnuts (Michael Wilson); Pear and Blackberry Muffins; Mango Chicken Curry
Lettuce Gazpacho with Crab Doughnuts (Michael Wilson); Pear and Blackberry Muffins; Mango Chicken Curry
Goan to Lamb Chop Heaven (Steph de Sousa); Duck Diane; Bacon and Cheese Pastries; Creamy Mushroom Shakshuka
Goan to Lamb Chop Heaven (Steph de Sousa); Duck Diane; Bacon and Cheese Pastries; Creamy Mushroom Shakshuka
Cassava Cake (Duncan Lu); Omelette Arnold Bennett; Spicy Tuna Rice Cakes
Cassava Cake (Duncan Lu); Omelette Arnold Bennett; Spicy Tuna Rice Cakes
Apple Clafoutis Loaf (Francoise Schofield); Mushroom and Spinach Wontons; Baked Salmon with Zuni Pickles and Crème Fraiche
Apple Clafoutis Loaf (Francoise Schofield); Mushroom and Spinach Wontons; Baked Salmon with Zuni Pickles and Crème Fraiche
Easy Chocolate Cake (Ash Pollard); Whitebait Fritter Sandwich; Kangaroo Korma Curry
Easy Chocolate Cake (Ash Pollard); Whitebait Fritter Sandwich; Kangaroo Korma Curry
Lamb Meatballs with Muhammara (Chyka Keebaugh); Pissaladière Focaccia; Prawns in Spicy Green Sauce
Lamb Meatballs with Muhammara (Chyka Keebaugh); Pissaladière Focaccia; Prawns in Spicy Green Sauce
Side of Salmon with Roasted Tomato Salsa (Conor Curran); Fasolada Bean Soup with Fetta Crostinis; Red Curry Mac and Cheese; Creamy Banana Matcha Iced Latte
Side of Salmon with Roasted Tomato Salsa (Conor Curran); Fasolada Bean Soup with Fetta Crostinis; Red Curry Mac and Cheese; Creamy Banana Matcha Iced Latte
Berry Ripe Beauty Bars (Dani Venn); Salted Egg Fried Rice; Spinach and Smoked Salmon Pasta; Potato Gems
Berry Ripe Beauty Bars (Dani Venn); Salted Egg Fried Rice; Spinach and Smoked Salmon Pasta; Potato Gems
Maritozzi con la Panna (Dan Pasquali); Lunchbox Sushi Omelette; BLT Salad
Maritozzi con la Panna (Dan Pasquali); Lunchbox Sushi Omelette; BLT Salad
Vietnamese Noodle Salad with Spring Rolls (Duncan Lu); Steamed Silken Tofu in Caramel
Vietnamese Noodle Salad with Spring Rolls (Duncan Lu); Steamed Silken Tofu in Caramel
Baked Blue Eye with a Creamy Mussel and Saffron Sauce (Gabriel Gaté); Tapioca, Mango & Coconut Pudding; Mozzarella Potato Gratin
Baked Blue Eye with a Creamy Mussel and Saffron Sauce (Gabriel Gaté); Tapioca, Mango & Coconut Pudding; Mozzarella Potato Gratin
Mauritian Fried Fish & Eggplant Curry (Brendan Pang); Honey Soy Glazed Duck with Spring Onion Sauce; Mushroom Nachos
Mauritian Fried Fish & Eggplant Curry (Brendan Pang); Honey Soy Glazed Duck with Spring Onion Sauce; Mushroom Nachos
Prawn & Lemongrass Cabbage Rolls with Prawn Bisque (Harry Butterfield) – Polish/Thai fusion; Pan Baked Pizza; Porridge with Roasted Maple Apples
Prawn & Lemongrass Cabbage Rolls with Prawn Bisque (Harry Butterfield) – Polish/Thai fusion; Pan Baked Pizza; Porridge with Roasted Maple Apples
New York – Bagels at Russ & Daughters; Smoked Whitefish Salad Tostadas; Apple Cinnamon Cake (Kirsten Tibballs)
New York – Bagels at Russ & Daughters; Smoked Whitefish Salad Tostadas; Apple Cinnamon Cake (Kirsten Tibballs)
Triple the Chocolate Goodness Muffins (Steph de Sousa); Chicken Gaston Gérard; Sausage and Bean Risotto; Salt and Vinegar Hasselback Potatoes
Triple the Chocolate Goodness Muffins (Steph de Sousa); Chicken Gaston Gérard; Sausage and Bean Risotto; Salt and Vinegar Hasselback Potatoes
Gnocchi Sardi (Michael Wilson); Crispy Haloumi Fritters; Coconut Panna Cotta
Gnocchi Sardi (Michael Wilson); Crispy Haloumi Fritters; Coconut Panna Cotta
Black Pepper Lamb Cutlets; Sri Lankan Prawn Stir Fry (Nipun Liyanapathirana); Chicken Nuggets; Ice-cream with Vanilla & Olive Oil
Black Pepper Lamb Cutlets; Sri Lankan Prawn Stir Fry (Nipun Liyanapathirana); Chicken Nuggets; Ice-cream with Vanilla & Olive Oil
Spanakopita (Ash Pollard); Hong Kong Lemon Iced Tea; Sausage and Bocconcini Tartine
Spanakopita (Ash Pollard); Hong Kong Lemon Iced Tea; Sausage and Bocconcini Tartine
Red Snapper with Semolina Crumb (Harry Butterfield); Tuna and Potato Pie; Mushroom Katsu Sandwich
Red Snapper with Semolina Crumb (Harry Butterfield); Tuna and Potato Pie; Mushroom Katsu Sandwich
Chocolate Semifreddo (Thomas Schnetzler); Fetta Stuffed Potatoes; Overnight Blueberry Chia Oat Pots; Scrambled Eggs with Hot Sauce
Chocolate Semifreddo (Thomas Schnetzler); Fetta Stuffed Potatoes; Overnight Blueberry Chia Oat Pots; Scrambled Eggs with Hot Sauce
Tuna Crudo with Burrata; Sticky Chicken Wings in Shrimp Sauce; Pork Xiao Long Bao (Brendan Pang)
Tuna Crudo with Burrata; Sticky Chicken Wings in Shrimp Sauce; Pork Xiao Long Bao (Brendan Pang)
Cheesy Zucchini Scones (Dani Venn); Italian Seafood Rice Salad; Laksa Dumpling Soup
Cheesy Zucchini Scones (Dani Venn); Italian Seafood Rice Salad; Laksa Dumpling Soup
Braised Beef Cheeks with Potato Puree (Stephen Nairn); Punjabi Samosa Wraps; Duck a l’Orange with Polenta
Braised Beef Cheeks with Potato Puree (Stephen Nairn); Punjabi Samosa Wraps; Duck a l’Orange with Polenta
Strawberry Roulade (Kirsten Tibballs); Miso Butter Linguini; Korean-Style Tuna Baked Potato; Yamitsuki (Japanese Raw Cabbage Salad)
Strawberry Roulade (Kirsten Tibballs); Miso Butter Linguini; Korean-Style Tuna Baked Potato; Yamitsuki (Japanese Raw Cabbage Salad)
Head Over Heels For Persian Love Cake (Steph de Sousa); Refried Bean and Sour Cream Dip; Salt and Pepper Prawns
Head Over Heels For Persian Love Cake (Steph de Sousa); Refried Bean and Sour Cream Dip; Salt and Pepper Prawns
Sri Lankan Sinhalese Dhal Curry (Nipun Liyanapathirana); Stuffed Greek Eggplant; Chocolate ‘Chips’ with Strawberry Salsa (Thomas Schnetzler)
Sri Lankan Sinhalese Dhal Curry (Nipun Liyanapathirana); Stuffed Greek Eggplant; Chocolate ‘Chips’ with Strawberry Salsa (Thomas Schnetzler)
Mocha Cantucci (Dan Pasquali); Poughkeepsie, New York – Crispy Plantains with Cotija & Grits Croquettes with Garlic Aioli at Essie’s Restaurant; Salmon Bun Cha Salad
Mocha Cantucci (Dan Pasquali); Poughkeepsie, New York – Crispy Plantains with Cotija & Grits Croquettes with Garlic Aioli at Essie’s Restaurant; Salmon Bun Cha Salad
Spiced Rice Pilaf with Flathead (Ash Pollard); Malvern Pudding; Spinach Crepe Pinwheels
Spiced Rice Pilaf with Flathead (Ash Pollard); Malvern Pudding; Spinach Crepe Pinwheels
Chicken, Prune and Bacon Casserole (Gabriel Gaté); Chorizo Fajitas Tacos; Roasted Prawns with Soy Butter
Chicken, Prune and Bacon Casserole (Gabriel Gaté); Chorizo Fajitas Tacos; Roasted Prawns with Soy Butter
Fish Parmentier (Francoise Schofield); Balinese Chicken Curry; Mushroom Burger Bowl
Fish Parmentier (Francoise Schofield); Balinese Chicken Curry; Mushroom Burger Bowl
Bacon & Egg Cups (Dani Venn); Pumpkin and Rice Soup; Cheese Beignets; Pepper Roo Sandwich
Bacon & Egg Cups (Dani Venn); Pumpkin and Rice Soup; Cheese Beignets; Pepper Roo Sandwich
Beef and Celery Stir Fry (Duncan Lu); Air Fryer Pork and Chilli Sauce; Roast Chicken with Nut Stuffing; Pakora Chaat
Beef and Celery Stir Fry (Duncan Lu); Air Fryer Pork and Chilli Sauce; Roast Chicken with Nut Stuffing; Pakora Chaat
Crispy Korean Seafood Pancake (Brendan Pang); Pistachio and Raspberry Tart; Turmeric and Coconut Poached Fish; Duck Slaw
Crispy Korean Seafood Pancake (Brendan Pang); Pistachio and Raspberry Tart; Turmeric and Coconut Poached Fish; Duck Slaw
Chocolate Pistachio Thumbprint Cookie (Thomas Schnetzler); Italian Chickpea Soup; Potato and Bean Salad with Tuna Mayonnaise; Grilled Chicken and Lychee Salad
Chocolate Pistachio Thumbprint Cookie (Thomas Schnetzler); Italian Chickpea Soup; Potato and Bean Salad with Tuna Mayonnaise; Grilled Chicken and Lychee Salad
Fasolakia (Conor Curran); Gnocchi in Roasted Capsicum Sauce; Muesli and Raspberry Muffins
Fasolakia (Conor Curran); Gnocchi in Roasted Capsicum Sauce; Muesli and Raspberry Muffins
Sicilian Cassata Butter Cake (Dan Pasquali); Mussels stuffed with Garlic Butter; Duck San Choy Bow
Sicilian Cassata Butter Cake (Dan Pasquali); Mussels stuffed with Garlic Butter; Duck San Choy Bow
Lavender Shortbread (Stephen Nairn); Hong Kong – Desserts at Regent Hong Kong; Chicken and Rice Enchiladas
Lavender Shortbread (Stephen Nairn); Hong Kong – Desserts at Regent Hong Kong; Chicken and Rice Enchiladas
Warm Artichoke, Spinach and Buffalo Mozzarella Tart (Chyka Keebaugh); Antipasto Pasta Salad; Hawaiian Pinwheels
Warm Artichoke, Spinach and Buffalo Mozzarella Tart (Chyka Keebaugh); Antipasto Pasta Salad; Hawaiian Pinwheels
Greek Okra with Chicken (Leah Itsines); Mid-week Meat Pie; Almond Toffee Apples; Dark Chocolate and Pistachio Palmiers (Thomas Schnetzler)
Greek Okra with Chicken (Leah Itsines); Mid-week Meat Pie; Almond Toffee Apples; Dark Chocolate and Pistachio Palmiers (Thomas Schnetzler)
Almond & Sweet Potato Brownies (Jemma O’Hanlon); Ithaca, New York – Moosewood Restaurant; Roasted Broccoli and Cheddar Soup; Cocktail Samosa Sliders
Almond & Sweet Potato Brownies (Jemma O’Hanlon); Ithaca, New York – Moosewood Restaurant; Roasted Broccoli and Cheddar Soup; Cocktail Samosa Sliders
Chestnut, Rice & Porcini Minestra (Julia Busuttil Nishimura); Scrambled Egg Sandwich; Baked Polenta with Salami; Granola Cheesecake
Chestnut, Rice & Porcini Minestra (Julia Busuttil Nishimura); Scrambled Egg Sandwich; Baked Polenta with Salami; Granola Cheesecake
Cheat’s Turkish Manti (Janelle Halil); Potato, Corn & Cheddar Frittata; Grilled Haloumi Caprese Salad; Strawberry Yoghurt
Cheat’s Turkish Manti (Janelle Halil); Potato, Corn & Cheddar Frittata; Grilled Haloumi Caprese Salad; Strawberry Yoghurt
Cheese & Silverbeet Spanakopita with Homemade Filo (Snezana Calic); Chocolate and Almond Affogato; Buffalo Wings; Creamed Kale
Cheese & Silverbeet Spanakopita with Homemade Filo (Snezana Calic); Chocolate and Almond Affogato; Buffalo Wings; Creamed Kale
Dolmades (Theo Loizou)
Herby Roasted Zucchini Dip
Butter Biscuits
Dolmades (Theo Loizou)
Herby Roasted Zucchini Dip
Butter Biscuits
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