Comedian Nick Helm embarks on a tongue-in-cheek international culinary pilgrimage, beginning on home turf in Islington, as he shares a `cowboy chop' with Bob Mortimer.

Nick Helm lands the dream job: meeting comedy heroes and eating tasty scran. Nick invents a cocktail and meets vegan Morgana Robinson - at a steakhouse!

A mouth-watering 16-course taster menu is the pinnacle of Nick Helm's culinary pilgrimage to Leeds, where the Uncle star meets top chef Michael O'Hare.

Lovelorn funnyman Nick Helm takes his mind off women by pigging out! In Brighton, Nick enjoys some American pancakes and goes veggie with Luke Morley.

Funny foodie Nick Helm sets sail for Berlin with Yara Greyjoy, aka actor Gemma Whelan. Currywurst, Korean BBQs and Turkish tapas are on the multicultural menu.

Newly single comic Nick Helm mends his broken heart by pumping it full of food. Nick returns home for waffles with bacon, curry and mum's lasagne.

Determined to not let his break-up ruin the non-refundable weekend away to Paris he'd booked for his ex, Nick decides to take David Trent instead. Their romantic adventure begins with oysters and champagne at Bofinger, followed by the delights of Seychelles cuisine at Coco De Mer then sweetbreads at modern bistro L'Office and ends with a walk along the River Seine.

Nick is joined by Nish Kumar to eat their way around London's Little Europe before Brexit shuts everything down. The day begins in Stockwell's Little Portugal where they try salted cod, then it's onto Farringdon's Little Italy where Nick makes Sicilian pizza. Last on their whistle stop culinary tour is Kensington's Little Poland for pierogis and vodka.

Nick attempts to get as far away from his ex as possible by house hunting in Peckham, where he stops off with his estate agent at bao bun eatery, the aptly named Mr Bao, followed by tapas at the aptly named Miss Tapas. Nick rounds off his day by popping in unannounced at his Uncle co-star Daisy Haggard's house to help spice up her day and crumble she's making.

Nick decides to get out of his comfort zone and travels to rural Essex for a farm to fork experience. He grinds his own meat and invents his own brand of sausages at Meatline butchers, takes on double world record holder and award-winning turkey farmer Paul Kelly in a turkey plucking and carving challenge before ending his day hunting rabbits for a rabbit stew. But will he be able to go through with it?

Nick Helm is in his spiritual home of Soho for a fried chicken breakfast with comedian Lloyd Griffith. Then its onto his favourite ramen bar, Bone Daddies, before meeting up with Sherlock's Amanda Abbington for soup dumplings in Chinatown. The day ends with a long queue at Soho's latest food sensation Bubblewrap for desert.

Nick and David Trent go camping for the weekend at Machfest. In between gigs, Nick finds time for a vegan street food platter with Rhod Gilbert, a visit to a Willy Wonka style sweet shop, breakfast with Mike Bubbins and the stand-up tradition of a curry from the only curry house in Machynlleth, the Taj Mahal.

Nick Helm bumps into Crazyhead star Susan Wokoma on the way to the same audition in Notting Hill and the pair arrange to catch up over Austrian Tapas at Kipferl, Mexican tacos from Taquieria and jerk chicken burgers at Boom Burger. Nick ends his day at a donut stall.

Nick is joined by fellow stand up Ed Gamble and after an Irn Bru pulled pork sandwich cooked by Danny 'Mad Chef' McLaren, Nick gets competitive as they are taught how to make sushi at Nippon kitchen. There's still time to sample some traditional Scottish delicacies haggis, black pudding and cullen skink - and deep fried pizza.

It's moving day for Nick Helm and he's ready for the next chapter in his life as he spends the day in Borough Market near his new flat. His first meal of the day is the ultimate grilled cheese sandwich and raclette followed by the ultimate roast beef burger at Roast, where he meets up with Borough resident Evelyn Mok. After a food dash around the market there's just time for a pulled pork and crackling sarnie before Nick heads to the pub for a drink with all the people he's met.

It's the end of the series and Nick has a house warming party to celebrate. He's cooking a meat feast inspired by the food he has eaten across the series: pulled spicy ginger wine gammon with Amaretto, Mexican beer-blackened roast chicken, paella with crispy fried jerk rabbit, sausages and a few salads. But really, it's all just a ruse as he's met a new girl and doesn't want her to think he's got no friends. But will she turn up?