• Premiered: Feb 2016
  • Episodes: 4
  • Followers: 45
  • Ended
  • Netflix
  • Friday at 3
  • Documentary

Seasons:

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Season 1
1x1
Fire
Episode overview
Air date
Feb 19, 2016
With help from Aboriginal hunters and a barbecue pit master, Pollan shows how fire shaped human gastronomy, and weighs our duty to the animals we eat.
1x2
Water
Episode overview
Air date
Feb 19, 2016
Pollan looks to the kitchens of India for a lesson in the value of pot cooking and examines the consequences of eating highly processed food.
Air date
Feb 19, 2016
Visit food labs and Moroccan fields as Pollan delves into the science of bread-making and the nature of gluten.
1x4 Show finale
Earth
Episode overview
Air date
Feb 19, 2016
Discover how microbes help turn raw ingredients into delicacies like chocolate and cheese as Pollan tackles the mysterious process of fermentation.

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Characters

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