America's Test Kitchen From Cook's Illustrated

  • Score 8.7
  • Premiered: Aug 2001
  • Episodes: 527
  • Followers: 52
  • Rank #3741
  • Running
  • PBS
  • Saturday at 2

Seasons:

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Season 21
21x1
A Taste of Mexico
Episode overview
Air date
Jan 01, 2021
Host Julia Collin Davison makes a foolproof recipe for Chile Verde con Cerdo (Green Chili with Pork), ingredient expert Jack Bishop shares what you need to know about canned and jarred .. show full overview
21x2
Autumn Supper
Episode overview
Air date
Jan 09, 2021
Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs, equipment expert Adam Ried rounds up the best tools for roasting, and host Julia Collin Davison bakes the easiest-ever Apple Crumble.
21x3
Simple Chicken Dinner
Episode overview
Air date
Jan 16, 2021
Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan .. show full overview
21x4
Simple and Elegant Dinner
Episode overview
Air date
Jan 23, 2021
Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks. Equipment expert Adam Ried shares his picks for nonstick-friendly tools, and gadget critic Lisa McManus .. show full overview
21x5
Breakfast Basics
Episode overview
Air date
Jan 30, 2021
Host Julia Collin Davison cooks up Perfect Fried Eggs, and equipment expert Adam Ried shares his favorite egg-cooking essentials. Test cook Erin McMurrer makes hands-off Cold-Brew Iced .. show full overview
21x6
French-Inspired Comfort Food
Episode overview
Air date
Feb 06, 2021
Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.
21x7
Japanese-Inspired Favorites
Episode overview
Air date
Feb 13, 2021
Host Bridget Lancaster fries up a batch of Karaage (Japanese Fried Chicken Thighs), ingredient expert Jack Bishop discusses soba noodles, and gadget critic Lisa McManus recommends the .. show full overview
21x8
Crepes Two Ways
Episode overview
Air date
Feb 20, 2021
Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese); ingredient expert Jack Bishop compares alternative flours; and test cook Dan Souza makes Bánh Xèo (Sizzling Vietnamese Crepes).
21x9
Rustic Italian Fare
Episode overview
Air date
Feb 27, 2021
Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).
21x10
Tagine and Hummus
Episode overview
Air date
Mar 06, 2021
Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine, ingredient expert Jack Bishop tells you everything you need to know about buying and storing spices, and test cook Becky Hays whips up Ultracreamy Hummus.
21x11
Mediterranean Comfort Food
Episode overview
Air date
Mar 13, 2021
Host Bridget Lancaster shares the steps to making a hearty Pastitsio; ingredient expert Jack Bishop tells you what you need to know about feta cheese; and test cook Lan Lam makes Braised Eggplant with Paprika, Coriander, and Yogurt.
21x12
Schnitzel and Roesti
Episode overview
Air date
Mar 20, 2021
Host Julia Collin Davison fries up crispy Chicken Schnitzel, equipment expert Adam Ried reveals our top picks for cooking thermometers, and test cook Keith Dresser prepares a satisfying Potato Roesti.
21x13
Indian Feast
Episode overview
Air date
Mar 27, 2021
Host Julia Collin Davison cooks Murgh Makhani (Indian Butter Chicken), ingredient expert Jack Bishop gives a primer on tomato products, and test cook Becky Hays makes Palak Dal (Spinach Dal with Cumin and Mustard Seeds).
21x14
Bistro Classics at Home
Episode overview
Air date
Apr 03, 2021
Host Bridget Lancaster makes a showstopping Pan Bagnat (Provençal Tuna Sandwich, and ingredient expert Jack Bishop gives you the scoop on shopping for tuna. Finally, test cook Lan Lam prepares a French bistro classic—Salade Lyonnaise.
21x15
Salmon Steaks Done Right
Episode overview
Air date
Apr 10, 2021
Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, ingredient expert Jack Bishop gives a primer on salt, and equipment expert Adam Ried has a roundup of .. show full overview
21x16
Burgers and Chips
Episode overview
Air date
Apr 17, 2021
Host Bridget Lancaster makes classic Smashed Burgers, ingredient expert Jack Bishop breaks down different vegetable oils, and host Julia Collin Davison fries up Crunchy Kettle Potato Chips.
21x17
Bake Sale Favorites
Episode overview
Air date
Apr 24, 2021
Host Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting, ingredient expert Jack Bishop gives a primer on the world of dark chocolate, and gadget critic .. show full overview
21x18
Back to Grilling Basics
Episode overview
Air date
May 01, 2021
Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple–Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.
21x19
Episode 19
Episode overview
Air date
May 08, 2021
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