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Season 1
Chinese cuisine expert Chef Pom brings healthier recipes to the kitchen, where Mark takes the lead on a light and refreshing menu.
Chinese cuisine expert Chef Pom brings healthier recipes to the kitchen, where Mark takes the lead on a light and refreshing menu.
Renowned Chef Ian helps Mark and Kim curate a mouthwatering fine dining menu of Hokkaido scallop and Rossini steak for a double date night.
Renowned Chef Ian helps Mark and Kim curate a mouthwatering fine dining menu of Hokkaido scallop and Rossini steak for a double date night.
Chef Pam tasks Mark with his biggest challenge yet: filleting a whole salmon to include in a special fish-forward menu for his soon-to-be-bride, Kim.
Chef Pam tasks Mark with his biggest challenge yet: filleting a whole salmon to include in a special fish-forward menu for his soon-to-be-bride, Kim.
Chef Penny guides Kim through the meticulous art of baking, helping her impress with sourdough pretzels and gooey chocolate lava cake.
Chef Penny guides Kim through the meticulous art of baking, helping her impress with sourdough pretzels and gooey chocolate lava cake.
Omakase expert Chef Randy challenges Mark and Kim to curate a high-quality “Homakase” meal for an elevated feast with their closest friends.
Omakase expert Chef Randy challenges Mark and Kim to curate a high-quality “Homakase” meal for an elevated feast with their closest friends.
Celebrity Chef Tam tasks Kim with making fresh pesto pasta for a healthy menu – topped off with hearty butternut squash soup.
Celebrity Chef Tam tasks Kim with making fresh pesto pasta for a healthy menu – topped off with hearty butternut squash soup.
Chef Black creates a unique fusion of Thai and German cuisine in the kitchen, helping Mark and Kim cook up an intricate and tasty cross-cultural meal.
Chef Black creates a unique fusion of Thai and German cuisine in the kitchen, helping Mark and Kim cook up an intricate and tasty cross-cultural meal.
Chef Pom brings his take on healthier Chinese recipes to the kitchen, where Mark tackles sour plum soup and baked rice with abalone.
Chef Pom brings his take on healthier Chinese recipes to the kitchen, where Mark tackles sour plum soup and baked rice with abalone.
Seasoned restaurateur Chef Nooror helps Mark and Kim curate a delicious meal that satisfies their contrasting tastebuds.
Seasoned restaurateur Chef Nooror helps Mark and Kim curate a delicious meal that satisfies their contrasting tastebuds.
While reflecting on their culinary journey, Mark and Kim prepare a celebratory meal alongside the legendary Chef Willment.
While reflecting on their culinary journey, Mark and Kim prepare a celebratory meal alongside the legendary Chef Willment.
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