Raw. Vegan. Not Gross.

Raw. Vegan. Not Gross.

Raw Vegan Pad Thai (1x43)


Air date: Apr 16, 2015

Craving Thai Food, but need a Raw, Vegan alternative? This pad thai recipe is almost easier than calling for take-out. It'll make your head spin it's so fast and delicious. Recipe KELP NOODLE PAD THAI INGREDIENTS 1 package raw kelp noodles 2-3 T almond butter juice of 1 lime ¼ c tamari 2 T maple syrup ½ onion 2 t chili flakes 2 cloves garlic to serve: scallions, cilantro, sesame seeds, bean sprouts PROCESS Place noodles in water to soak while you are making the sauce. To make the sauce, combine ingredients in food processor and blend. Rinse the noodles. Using kitchen shears, cut the noodles so they will be easier to eat. In a large bowl, toss the noodles with the sauce (like you are tossing a salad - lift and turn.) Add scallions, bean sprouts, cilantro, sesame seeds

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