Raw. Vegan. Not Gross.

St Patrick's Day Drinks (1x38)

Air date: Mar 12, 2015

This week, Laura shows us three different drinks to take you through (what is most likely) and epic day of drinking. RECIPES IRISH COFFEE ingredients: fresh pressed coffee 1 can full fat coconut milk 1-2 tsp coconut sugar whiskey process: 1. Refrigerate can of coconut milk overnight, to separate the meat from the liquid 2. Flip the can over and remove bottom with can opener. Drain the liquid and set aside. Remove the ‘meat’ from the can and place in a bowl. Using a hand mixer or a whisk – beat until a whipping cream consistency is achieved. 3. Prepare coffee in a French press 4. Put coconut sugar in the bottom of the glass 5. Pour coffee into mug, add whiskey, stir and top with coconut cream GREEN JUICE BOMB ingredients: 1 cucumber 1 lemon 10 oz. spinach ½ bunch mint 3” piece of ginger process: 1. Wash and cut all ingredients 2. Juice the lemon and ginger together, set aside in a shot glass 3. Juice remaining ingredients into a pint glass SPICED CIDER TODDY ingredients: 12 oz. apple cider 1 tsp cloves 2 cinnamon sticks 2 oz whiskey 3 tbls honey lemon slices process: 1. In a small pot, bring apple cider to a boil 2. Once boiling, remove from heat and add cinnamon and cloves 3. Let steep for 8-12 minutes 4. Add honey and whiskey to serving cups, 5. Pour cider through a strainer before serving 6. Stir and garnish with mint, lemon and a cinnamon stick