Raw. Vegan. Not Gross.

Vegan Donuts (1x36)

Air date: Feb 26, 2015

Warm, fluffy clouds topped with chocolate glaze and coconut or blueberry chia seed jam... Mouth watering yet? Get Laura's vegan, sugar-free, gluten-free donut recipe now! DONUTS WITH BLUEBERRY CHIA JAM Donut Ingredients: 1 cup almond meal 1 cup sorghum flour 1 cup potato starch ½ tbl baking soda 1 ½ tbl baking powder ¼ tsp xantham gum ½ tsp salt ⅓ cup applesauce (recipe below) ¾ cup maple syrup Juice of 1 lemon ⅓ cup coconut oil ½ cup hot water donut process: Preheat oven to 325 Mix dry ingredients. Mix wet ingredients. Add the wet ingredients to the dry ones, and mix until thoroughly combined. Spray donut molds with oil Using a spoon, put ¼ cup of batter into each donut mold and make sure its spread all the way around. Bake for 10 minutes, rotate, then bake for another 5-7 minutes or until browned on the top and cooked through. apple sauce ingredients: 1 ½ lbs apples 3 tbls lemon juice ¼ cup maple syrup 2 tsp ground cinnamon apple sauce process: 1. Preheat oven to 325 2. Peel, core, and chop apples into 1” chunks 3. Toss apples with lemon juice, maple syrup and cinnamon 4. Use a silpat or parchment paper on a baking sheet and bake for 40 minutes, rotating half way through 5. Allow to cool, add to a food processor and puree until smooth blueberry chia jam swirl 2 cups blueberries 2 tbls chia seeds ⅓ c water blueberry chia jam swirl process: In a food processor blend chia seeds, water and blueberries Once the batter is in the pan, add a teaspoon of jam swirl to the top and swirl it into the batter with a toothpick