Raw. Vegan. Not Gross.

Valentine's Day Candy (1x30)

Air date: Feb 06, 2014

Need a little inspiration for the Raw Vegan Valentine in your life? Laura's got a lip-smackin' lolli you're all gonna love. Valentine's Day Candy Recipe: INGREDIENTS: 1 jar coconut butter 3-4 beets 1 tablespoon cocoa powder SPECIAL TOOLS: Candy Molds Candy Sticks PROCESS: white candy pops -warm up coconut butter in hot water bath and stir until thoroughly combined -pour directly into the mold, add candy sticks and freeze for 30 minutes pink candy pops -peel and chop beets, add to a blender with small amount of water -pour beet mixture into a cheesecloth to extract the beet juice -fill dropper with beet juice -pour warm coconut butter into a bowl and mix with 3-6 drops of beet juice -pour pink coconut butter into candy mold, add candy sticks and freeze for 30 minutes chocolate candy pops -add 1 tablespoon of cocoa powder to warmed coconut butter and stir -pour into mold, add candy sticks and freeze for 30 minutes BENEFITS: -Rich in Lauric Acid -Packed with Healthy Fats -Boosts your Metabolism