Raw. Vegan. Not Gross.

Movie Snacks Featuring Jimmy Wong (1x25)

Air date: Jan 02, 2014

In this episode, Laura and Jimmy Wong talk movies and make some healthy, delicious alternatives to the gross stuff you often find at movie theaters. Apple rings: INGREDIENTS: 4-5 apples 1 t cinnamon 1/2 t ginger 1/2 t nutmeg PROCESS - Core the apples and then slice them on a mandoline (or slice them thinly.) - Toss with spices. - Spread them out on a dehydrator sheet and dehydrate for 3-4 hours or bake at 200 degrees for 45 mins to an hour. RECIPES: Brussels sprouts: INGREDIENTS: -1 big bag of brussels sprouts -2-3 T olive oil -salt and pepper to taste PROCESS - Separate the leaves of the brussels sprouts. - Toss leaves in a bowl with olive oil. - Spread them out on a cookie sheet or dehydrator sheet, making sure that they are not touching on another. - Dehydrate for 3-4 hours, or place in the oven at 200 degrees for about 20 minutes. - Add salt and freshly ground pepper immediately after removing from the dehydrator or oven. Almond butter cups: INGREDIENTS: 1/2 cup cocoa powder 1/2 cup maple syrup 1/3 cup coconut oil almond butter for filling PROCESS - Blend cocoa powder, maple syrup, and coconut oil in a blender or food processor. - Pour into the bottom of mini cupcake liners and place in freezer to set up. - Remove from freezer, add a teaspoon-sized amount of almond butter, then cover with more chocolate. - Place back in freezer until ready to serve.