Raw. Vegan. Not Gross.

Chocolate Brownies with Ganache (1x22)

Air date: Dec 12, 2013

What's better than rich, fudgy chocolate brownies? How bout rich, fudgy chocolate brownies topped with chocolate ganache? And did we mention they're Raw and Vegan? Brownies with Ganache Topping Recipe: INGREDIENTS: For the brownies 1 cup almond milk (or water) 1 c maple syrup or agave 1 ½ t salt 3 cups cocoa powder 1 vanilla bean, scraped (or 1 ½ t vanilla extract) 4 cups cashew flour For the ganache topping 1 c coconut oil 3T maple syrup or agave pinch sea salt 2 t cinnamon 1 c cocoa powder PROCESS 1. Add wet ingredients to a food processor, mix and then add cocoa powder, mix till combined 2. Pour mixture into a bowl and fold in cashew flour until combined 3. Using a spatula, spread about ½ inch thick onto a teflex lined sheet (or a parchment lined pan if using an oven) and dehydrate overnight OR in an oven, bake at 200 degrees Fahrenheit for 1 hour 4. Flip over the brownies using a large spatula then dehydrate 5 more hours, OR in an oven for 1 hour. 4. Remove from dehydrator or oven and cool completely. 5. Blend ingredients for ganache in a food processor. 6. Pour ganache over brownies, then place in the refrigerator for 30 mins to set up. 7. Cut brownies into squares. BENEFITS: - High in Fiber - Healthy Fats - Full of Antioxidants