Carnival Eats
From Crawfish to California (2x5)
Air date: Aug 13, 2015
Noah Cappe goes coastal at the Louisiana Crawfish Festival. From Crawfish Cakes to Oyster Rolls, to a pair of classic carnival desserts, this festival covers all the bases from seafood to sweets. Then it's off to Porterville, California where they've got a uniquely savory funnel cake, deep fried pizza and an Inside Out Pineapple Upside Down Cake on a stick makes this event a fork-free food frenzy.
- Premiered: Aug 2014
- Episodes: 199
- Followers: 5
- Running
- Cooking Channel
- Sunday at 21