Burgers, Brew & 'Que
Whole Hog Heaven (1x3)
Air date: Jul 24, 2015
Michael Symon's in Nashville, where a killer new burger joint encourages you to construct your own custom creations. Then, he hits the heart of Cleveland where a newcomer pushes the boundaries of pub food and house-made brews. Lastly, way out in industrial Brooklyn, he joins the only pitmaster in the entire Northeast ambitious enough to smoke Carolina-style whole hog barbecue right there on site.
- Premiered: Jul 2015
- Episodes: 63
- Followers: 8
- Ended
- Cooking Channel
- Tuesday at 21