Rachael Ray's 3 in the Bag

Three Times the Flavor (1x2)

Air date: Jan 12, 2014

Rachael gets big flavor from a couple of marinades and a rub. On the menu: chicken cured with lemon and pepper and served with a fennel salad. Also: eggplant schnitzel and roasted peppers; espresso steak with baked zucchini.