Floyd on Africa

Cape Town II (1x7)

Air date: Jun 05, 1996

More great dishes and wild locations are on the menu in today's instalment of Floyd. The cooking highlights include pig on a spit, chicken curry saute and guinea fowl with orange liquor. Floyd stops off at the Fair View vineyards to discuss two subjects that are very close to his heart - wine and cheese - and cooks grilled crayfish for two climbers in a rather spectacular location, on the top of Table Mountain.