French Food at Home

Sunday Lunch (3x11)

Air date: Oct 14, 2009

Laura Calder gets together with friends to share a classic Sunday lunch. Starting with an elegant Consommé; rustic Boeuf en Croûte with Green Beans, Hazelnuts and Crème Fraîche on the side; and, for dessert, Bombe Glacée, a very 19th century showy moulded ice dessert.