French Food at Home

Salt and Pepper (2x26)

Air date: Jun 23, 2008

The flavours of salt & pepper lead the way for Laura as she makes a moist and flakey Fish in a Salt Crust; Steak seared on a bed of Sea Salt; peppery Eggs Basquasie, a Duck Breast coated in a light green-peppercorn sauce; and Salt & Savoury Biscuits.