Beer Geeks

Stone Cellar Brewpub (2x8)

Air date: Jun 18, 2015

At Stone Cellar Brewpub in Appleton, Wisconsin, host and master brewer Michael Ferguson helps cask blend a Wee-Heavy Scotch Ale in bourbon barrels; and Michael helps make sugar candy for a Belgian Dubbel. Also, making elk osso buco with beer, and food and beer pairings.