Ciao Italia
Cooking of Liguria - La Cucina Ligure (23x26)
Season finale
Air date: Oct 14, 2013
Corzetti pasta; pesto-based minestrone; red wine-infused rabbit; jam-filled tarts from Rapallo, Italy, called gobelletti.
- Premiered: Jan 1992
- Episodes: 392
- Followers: 1
