Top Chef: Last Chance Kitchen

Crudité Redux (4x5)

Air date: Jan 14, 2015

Challenge: The chefs prepared dishes using produce from crudité platters. Adam: "White Pie Cannelloni" with Ranch Pancetta & Agrodolce Raisins. Doug: Seared Pork Loin, Spiced Cauliflower, Red Pepper Ranch & Ranch Pickled Vegetables.