Food Unwrapped

Tinned Tomatoes, Sweets, Prebiotics (5x1)

Air date: Jan 12, 2015

Jimmy Doherty, Kate Quilton and Matt Tebbutt return to investigate more food-related issues. In the first edition, they contemplate how much goodness is present in tinned tomatoes, and whether consumers should stick with fresh. Plus, the role of the pig in making chewy sweets and how prebiotics such as bacteria and fungi work in the gut.