Top Chef: Last Chance Kitchen

Dry and Slimy (4x2)

Air date: Dec 10, 2014

Challenge: The chefs created dishes using dry and slimy ingredients. Adam: Salt Baked Oyster, White Miso Glaçage, Pickled Morels & Nori. Katie: Pancetta & Mascarpone Stuffed Morels with Tomatillo, Cranberry & Pepita Salad with Miso Vinaigrette. Rebecca: Warm Octopus & Confit Potato Salad, Toasted Pepitas & Pickled Red Onions.