Chuck's Week Off

Cabos (1x1)

Air date: Nov 20, 2012

Chuck Hughes arrives in Cabo San Lucas where he makes a mouth-watering lobster omelet and then heads for the ocean for some catch and release deep-sea fishing. Wanting to know how the local’s like to cook their fish, he is invited to a barbeque in the middle of the desert, but first he has to get his hands on a disca – a traditional Baja cooking tool.