Nick Stellino Cooking With Friends

Steak, Salad & Dessert (2x20)

Air date: May 14, 2011

Chef Stellino is joined by Chef John Tesar of The Dallas Restaurant Group in Dallas and makes Lime & Curry Marinated Grass-Fed Rib-Eye Steaks with Cucumber & Honeydew Melon Chutney and Spiced Basmati Rice. Then, Nick creates his own Steak Salad with Balsamic Dressing and Shaved Parmesan and shares a quick and delicious dessert Easy White Chocolate Mousse.