New Scandinavian Cooking

The Rich South (5x1)

Air date: May 05, 2007

This show takes us to the spectacular marshlands of the southern part of Jutland. Claus makes a cool Nordic salad of lamb and Roemoe shrimps with dark rye bread croutons. At the beautiful watergate right on the German border, he also prepares sausages and Claus investigates the rich pastry tradition of the region.