New Scandinavian Cooking

Honey-Coated Lamb. But First Catch the Wild Sheep (1x2)

Air date: May 10, 2003

Andreas introduces you to the beautiful historic commercial centre of Bergen called Bryggen, and its traditional fish market. The main event of the day, however, is boating to a small island in the Arctic Ocean to catch wild sheep and lamb for the main course. Stewed lamb and cabbage; fish chowder; honey-coated leg of lamb.